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• sadeghi.ehsan Antimicrobial effect of essential oils: a systematic review [ Vol.5, Issue 18 - Summer Year 1394]
• Samadlouie.H.R Optimization of citric acid production by Aspergillus niger [ Vol.5, Issue 19 - Autumn Year 1394]
• Shabani.Ali Effect of setting with various temperatures on gel forming properties of farmed carp (Cyprinus carpio) surimi [ Vol.5, Issue 17 - Spring Year 1394]
• Shabani.Shahrokh Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer [ Vol.5, Issue 17 - Spring Year 1394]
• Shaddel.مینو Occurrence of Giardiasis and serum albumin concentration among the food staff in Bandarabbas [ Vol.5, Issue 18 - Summer Year 1394]
• Shakerian.Amir Patulin contamination in apple leathers and apple juice in Shahrekord, 2014 [ Vol.5, Issue 19 - Autumn Year 1394]
• Shakerian.Amir Determination of Zearalenone concenteration in wheat, Oat and Maize breads in Isfahan [ Vol.5, Issue 18 - Summer Year 1394]
• Shayegh.جلال Biotyping of Staphylococcus aureus isolated from milk and milk products in Tabriz city [ Vol.5, Issue 19 - Autumn Year 1394]
• Shekarforoush.S.S Evaluation of physicochemical, textural and sensorial characteristics of low-fat or low-sugar synbiotic ice-cream [ Vol.5, Issue 18 - Summer Year 1394]
• sobhan ardakani.sohel Accumulation of Pb and Cd in tissue of leek (Allium ampeloprasum persicum) and peppermint (Mentha piperita) treated with sewage sludge of Qods town’s treatment plant, Tehran [ Vol.5, Issue 19 - Autumn Year 1394]