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• Hajipour dehbalaei.Sh Effect of essential oils of thyme, oregano and their combination on quality of quail meat in comparison with virginiamycin [ Vol.5, Issue 20 - Winter Year 1394]
• Hanifian.Shahram Molds contamination of raw milk and dairy products: Occurrence, diversity and contamination source [ Vol.5, Issue 19 - Autumn Year 1394]
• Hanifian.Shahram Behavior of various strains of Yersinia enterocolitica in Ultra-filtered cheese and inhibitory effect of lactic starter bacteria [ Vol.5, Issue 17 - Spring Year 1394]
• Hashemi.مجید Evaluation of physicochemical, textural and sensorial characteristics of low-fat or low-sugar synbiotic ice-cream [ Vol.5, Issue 18 - Summer Year 1394]
• hatami.samaneh Antibacterial effects of castor oil on foodborne pathogens: comparative evaluation of the components [ Vol.5, Issue 20 - Winter Year 1394]
• Hedayatifard.Masoud Effect of gutting on sensory, microbial and chemical characteristics, and fatty acid profile of Rainbow trout (Oncorhynchus mykiss) during storage at -18 º C [ Vol.5, Issue 17 - Spring Year 1394]
• Hoseini.S.E Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer [ Vol.5, Issue 17 - Spring Year 1394]