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• karim.Giti Effect of Rosmarinus officinalis essential oil on lactobacillus count and amount of histamine during the ripening period in traditional Lighvan cheese [ Vol.8, Issue 32 - Winter Year 1397]
• Kazemi seghale.Hamidreza Determination of microbial contamination in traditional and pasteurized butter samples, marketed in Birjand city [ Vol.8, Issue 29 - Spring Year 1397]
• Kazemipour.Nasrin Glycation of nisin with glucose, Lactose and dextran and investigation of its inhibitory effect on Escherichia coli and Salmonella Typhimurium [ Vol.8, Issue 32 - Winter Year 1397]
• Khandaghi.Jalil Identification and quantification of fatty acids in edible and confectionary oils in Tabriz by gas chromatography [ Vol.8, Issue 30 - Summer Year 1397]