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• Kalantaripour.Aida Contamination rate, antibiotic susceptibility profile, biofilm formation and presence of TSST-1 gene in Staphylococcus aureus isolates [ Vol.6, Issue 24 - Winter Year 1395]
• Karami Osboo.Ruhollah Effect of different strains of Saccharomyces cerevisiae on reduction of aflatoxin B1, B2, G1 and G2 [ Vol.6, Issue 23 - Autumn Year 1395]
• Karimi.M. Levels and health risk assessment of As and Zn in Shirazi thyme, sweet violet, pennyroyal and jujube marketed in Hamedan City [ Vol.6, Issue 24 - Winter Year 1395]
• Khosravi Mashizi.Reza Reasons of unauthorized use of artificial colors in food preparation with Analytical Hierarchy Process (orginal reserch article) [ Vol.6, Issue 21 - Spring Year 1395]