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• Tarinejad.Alireza Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese [ Vol.1, Issue 2 - Summer Year 1390]
• tavakoli.farzaneh Study of Microwave and frying process on hamburger microbial properties [ Vol.1, Issue 3 - Autumn Year 1390]
• Torbati.M.A Detection of antibiotic residues in edible tissue of slaughtered cows in Tabriz abattoir with FPT method [ Vol.1, Issue 2 - Summer Year 1390]
• Torbati.M.A Study of Microwave and frying process on hamburger microbial properties [ Vol.1, Issue 3 - Autumn Year 1390]