List of Articles nutritional

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  1 - Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus)
  Sara Motamedi Forogh Mortazaeinejad Vahid Abdossi Davood Naderi
• Open Access Article
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  2 - Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions
  Khatereh Nejadasgari Chokami Vahid Abdossi Saeed Samavat Alireza Ladan Moghadam Pezhman Moradi
• Open Access Article
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  3 - The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber
  Mehran Jandaghi Mohammad Reza Hasandokht Vahid Abdossi Pezhman Moradi
• Open Access Article
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  4 - Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (Ocimum basilicum L.)
  Elham Danaee Vahid Abdossi
• Open Access Article
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  5 - Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus
  Kimia Eyalati Elham Danaee
• Open Access Article
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  6 - Nutritional evaluation of 24 Iranian Punica granatum genotypes
  Sara Yari Seyed Abbas Mirjalili Seyed Amir Mousavi Elahe Poorazizi
  10.30495/fh.2022.63818.1088
• Open Access Article
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  7 - Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content
  Saeideh Bagheri Pezhman Moradi Fereshteh Nematolahi Vahid Zarinnia Vahid Abdossi
• Open Access Article
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  8 - Optimizing the formulation of red pepper sauce based on flaxseed and chia flour
  mahsa golbaz fatemeh hosseinmardi Alireza Rahman
  10.30495/jftn.2023.71601.11237
• Open Access Article
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  9 - The Effect of 6 Weeks Coenzyme Q10 Supplementation on Aerobic Endurance, Peak power, Minimum Power, Average Power and Fatigue Index in Football Players
  ایمان Mohseni عباسعلی Gaeini
• Open Access Article
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  10 - Effect of Sesame and Soybean Meal Mixture on Physicochemical, Textural Properties of Sausage
  Z. Izadkhasti M. Fazel H. Abbasi
• Open Access Article
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  11 - Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder
  M. Afshar B. Ghiasi Tarzi A. Seyed Yagoubi
  10.30495/jfbt.2022.61135.10271
• Open Access Article
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  12 - Characterization of a Traditional Egg-Free Crème Caramel Dessert Containing Chlorella protothecoides
  F. Ziaziabari V. Fadaei
  10.30495/jfbt.2022.19331
• Open Access Article
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  13 - Evaluation of Acrylamide Contents of Potato Crisps Sold in Iranian Markets
  R. Saeidi Asl M. Iraji Far M. Fahimdanesh
• Open Access Article
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  14 - Determination of Carrying Capacity and Nutritional Dietary of Gazella Subgutturosa in Sorkh-e-Hesar National Park, Tehran province, Iran
  Elmira Kazemi Jahandizi Mohammad kaboli Mahmoud Karami Mahmoud Soufi
• Open Access Article
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  15 - Estimated returns to scale with interval data in parallel manufacturing systems with shared resources
  احسان جعفری باقرآبادی
• Open Access Article
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  16 - A Study Using Nutritional Materials and its Relationship With Academic Performance and Measurement of 24 Hour Reminder Food on the Primary School Students of Ahwaz City
  Shamsodin Ansari - Gholam Hossein Ebadi
• Open Access Article
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  17 - Antifeedant and growth inhibitory activities of essential oils from Eucalyptus globulus and Eucalyptus camaldulensis on Callosobruchus maculatus (Coleoptera: Chrysomelidae)
  Karim SAEIDI
• Open Access Article
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  18 - Anti-feeding effects of sublethal concentrations of fungus Beauveria bassiana Balsamo, Beauveria brongniartii Saccardo and Metarhizium anisopliae Metsch on the date's horn beetle larvae Oryctes elegans
  M. Latifian B. Rad
• Open Access Article
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  19 - Investigation of effects of toxicity and healthy eating (nutritional) index of Cinnamomum, Rosmarinus officinalis L. and Lavandula angustifolia L. essential oils on biological stages of Xanthogaleruca luteola (Coleoptera: Chrysomelidae)
  S. momen beitollahi r. vafaie Z. rafiea karahrudi
• Open Access Article
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  20 - Effect of eighteen plant essential oils on nutritional indices of larvae Plodia interpunctella Hubner (Lep., Pyralidae)
  Z. Rafiei-Karahroodi S. Moharramipour H. Farazmand J. Karimzadeh-Esfahani
• Open Access Article
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  21 - Investigating the profile of fatty acids, nutritional value and biochemical factors in farmed and marine Sturgeon fish (Huso huso) fillets in Mazandaran province
  Hossein Varshoie
• Open Access Article
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  22 - Investigation the amount and share of some managerial (personnel, health and nutritional) factors on usual mortality in east Tehran province meat farms
  Raheleh Tabatabaei Shirazani kazem karimi Ghobad Asgari
• Open Access Article
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  23 - Gelatin extraction from chicken feet and its application in food industry
  Zohreh Yahyaei Soofyani Mohsen Milani
• Open Access Article
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  24 - Cold plasma and its applications in food industry
  Atefeh Olyaee Shila Berengy Zohreh Yahyaei Sooyani leila Nateghi
• Open Access Article
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  25 - Extrusion Technology and its Application in the Food Industry: A Review Paper
  Fariba Abedi Ardakani Mohammad Reza Eshaghi
• Open Access Article
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  26 - Chemical composition and nutritional value of the freezing consolidated burgers (Kilka–Silver carp) during cold storage
  سحر Fathi A.A khanipour, یاسمن FahimDejban
• Open Access Article
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  27 - Alterations in acute phase proteins, hemogram and electrophoretic pattern of equine serum proteins following change of diet from forage to forage mixed with concentrate
  Rouhoullah Karampour Mohammad Razi Jalali mohammad rahim haji hajikalaei Alireza Ghadrdan mashhadi
  10.30495/jvcp.2021.1920959.1293
• Open Access Article
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  28 - The effect of nutrient seed priming with iron sulfate and zinc sulfate on the germination and seedling growth of lentil seeds
  Mohammad Vahdani Rashvanloi Majid Jami Al-Ahmadi Mohammad Hasan Sayyari Zahan Hadi Shourideh Moslem Mostafaee
• Open Access Article
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  29 - Evaluation of structural and functional characteristics of ecological spots using the LFA
  Maasoumeh Movaghari Leila Khalasi
• Open Access Article
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  30 - Investigating the use of LED lamps on some qualitative characteristics of strawberry (Fragaria x ananassa cv ‘Camarosa’) fruit
  بهروز Sarabi Salar Saedi Nasser Ghaderi Taimoor Javadi
• Open Access Article
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  31 - The effect of nutritional treatments on some morphological, physiological, and biochemical characteristics of Dracocephalum kotschyi Bioss.
  Sudabeh Mafakheri Rahman Hallaj Roghayeh Aminian
• Open Access Article
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  32 - مقایسه‌ی تاثیرات ضد اسهال دو ترکیب گیاهی پودر سنجد و پلانتاژل در سگ
  علیرضا لطفی سام ترکان محسن جعفریان دهکردی
• Open Access Article
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  33 - Morning vs. Afternoon Harvest Time of Alfalfa, Clover, and Barley Affect the Chemical Composition and Nutritional Value of Silage
  J. Bayatkouhsar F. Rezaii F. Ghanbari R. Rahchamani
• Open Access Article
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  34 - Nutritional Status of Dairy Cattle in theNorth-Western Himalayan Region of the Kashmir Valley
  S.H. Bhat D. Medhi H.A. Ahmed F.A. Matto
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  35 - Therapeutic Evaluation of Mineral Preparation for the Amelioration of Anaemia in Goats of Arid Zone of Rajasthan
  D. Goklaney A.P. Singh R.K. Dhuria A. Ahuja
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  36 - کاربرد توابع سینوسی برای تفکیک مصرف پروتئین خام و انرژی مصرفی بین نگهداری و رشد در هسته والدینی جوجه‌های گوشتی
  ح. درمانی کوهی اس. لوپز آ. شعبان‌پور آ. محیط س. فلاحی جی. فرانس
• Open Access Article
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  37 - اثر پرتوتابی گاما، الکترون و مادون قرمز بر ارزش غذایی و عوامل ضد تغذیه‌ای دانه سورگوم
  M. Rousta A.A. Sadeghi P. Shawrang M. Aimn Afshar M. Chamani
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  38 - اثرات اکسترود کردن و فراوری‌های حرارتی سنتی بر سطوح عوامل ضد تغذیه‌ای و قابلیت هضم دانه گاودانه در جوجه‌های گوشتی
  S. Golchin-Gelehdooni P. Shawrang A. Nikkhah A.A. Sadeghi A. Teimouri-Yansari
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  39 - Nutrition geography a modern approach in eastern Guilan tourism
  Akbar motamedimehr hossein mesdaghi
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  40 - ارزش غذایی برخی از گل های موجود در فضای سبز به عنوان منابع غذایی جدید
  سمیرا نیک نژاد داود هاشم آبادی محمد صادق اللهیاری
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  41 - Indigenous Food Crop Production and Extent Decisions among Farm Households in Northern Ghana
  Alhassan Andani
• Open Access Article
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  42 - Women’s Access to Nutritional Programmes in Rural Bangladesh: A Comparative Study between World Vision Beneficiaries and Non-Beneficiaries
  Mohammed Uddin Nusrat Liza Mohammed Sarker M Zannatun Mukta Md Rana
• Open Access Article
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  43 - بررسی مداخلات موثر بر توسعه تولید کشاورزی حساس به تغذیه توسط فرایند تحلیل شبکه ای
  مریم مورج حسین شعبانعلی فمی ژیلا دانشور عامری علی اسدی
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  44 - عوامل موثر در دانش مدیریت تغذیه و الگوی آموزشی مناسب برای مرغداران گوشتی، مطالعه موردی در شهرستان گرمسار
  Ali Nouri Emamzadeh Mohammad Sadegh Sabouri
• Open Access Article
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  45 - Morphology, ecology and propagation of endangered species of Tecomella undulata (Sm.) Seem )Bignoniaceae) in Golparaki plain of Jiroft (Iran)
  Farkhondeh Rezanejad Asma Saberi Fatemeh Alimoradi
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  46 - The Relationship between Mother-Child Attachment and Eating Problems: The Mediating Role of Child's Self-Regulation in Eating and Parental Nutrition Care
  Omid Rahdan Shekoofeh Mottaghi Azadeh Choobforoushzadeh
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  47 - Determination of nutritional value and mineral elements of red algae Hypnea flagelliformis from Bandar Abbas , Persian Gulf
  Sh. Safaeian K. Larijani M. Talebzadeh Sh. Shabani
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  48 - Changes of chemical composition of brown algae Padina boergesenii collected from Qeshm coastal zone
  Sh. Safaeian M.H. Givianrad Sh. Farzadmanesh
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  49 - Forage Quality of Endangered Species of Astragalus fridae Rech. F. in Semnan Province, Iran
  Somayeh Naseri Mohamad Ali Adibi Mohamad Kia Kianian
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  50 - Nutritive Value of Some Rangeland Plants Compared to Medicago sativa
  Mohsen Kazemi Reza Valizadeh
• Open Access Article
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  51 - Effect of Wheat Straw Biochar and Lignite on Nutritional Value of Nitraria schoberi and Astragalus podolobus in Greenhouse Condition
  Seyyedeh Mohadeseh Ehsani Hamid Niknahad Gharmakher Javad Motamedi Mousa Akbarlou Esmaeil Sheidai Karkaj
• Open Access Article
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  52 - Study of Diversity for Yield and Quality Traits in Alfalfa (Medicago sativa L.) and Determination of the Best Population for Cultivation in Dryland Farming in Iran
  Mohsen Farshadfar Mehdi Kakaei Yaser Salehabadi Zahra Baghaeifar Ali ashraf Jaffari
  10.30495/rs.2022.682009
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  53 - Nutritional Characteristics of Some Medicinal-Range Plant Species Grazed by Small Ruminants in Torbat-e Jam Region of Iran
  Mohsen Kazemi Elias Ibrahimi Khoram Abadi Reza Tohidi
  10.57647/j.jrs.2023.1304.33
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  54 - Effects of seed rate and harvesting stage on agronomic performance and chemical composition of Rhodes grass (Chloris gayana K.) grown in northwestern Ethiopia
  Dawit Bogale Yeshambel Mekuriaw Bimrew Asmare
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  55 - Effects of Fertilizer Types and Harvesting Date on Performance and Nutritional Qualities of Brchiariahydridmulato II (Brachiaria ruziziensis) Grass in the Highlands of Ethiopia
  Salew Baye Bimrew Asmare Shigdaf Mekuriaw
• Open Access Article
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  56 - Investigation of the Nutritional Potential of a Pasture Plant Species (Cyperus rotundus L.) at Different Growth Stages Under In Vitro and Standard Laboratory Studies
  Mohsen Kazemi
• Open Access Article
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  57 - Effects of Phenological Stages on Yield and Quality Traits of Three Halophyte Plant Species as Forage Sources and Combating Desertification in Khuzestan Province, Iran
  Kourosh Behnamfar Ehsan Zandi Esfahan Ali Ashraf Jaffari
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  58 - Simulation Model for a Nomadic Animal Production System in Southern Iran
  Gh. R. Badjian Dahlan Ismail M. Sh. Othman A.A. Mehrabi
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  59 - Nutritional values of Halocnemum strobilaceum (Pall.) M. Bieb. and Halostachys caspica (Pall.) C. A. Meyer in different phenological stages (Case study: north-western rangelands of Golestan province)
  Majid Sharifi-Rad غلامعلی حشمتی محمد باقر باقریه نجار
• Open Access Article
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  60 - Yield and yield components response of cotton to potash source and zinc amount in saline condition
  mohammad Armin حمید حاجی نژاد
• Open Access Article
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  61 - Effect of harvest dates on quantitative and qualitative characteristics of kiwifruit (Actinidia deliciosa) cv. Hayward in Guilan province
  Ebrahim Farzam Ebrahim Abedigheshlaghi Hossein Shahbazi Aliakbar Imani Marefat Mostafavirad Kazem Najafi Reza Rezaei
• Open Access Article
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  62 - Nutritional value of two plant species containing Salvia hydrangea and Sophora alopecuroides in two phenological stages
  Mohsen Kazemi Reza Valizadeh
• Open Access Article
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  63 - Comparison of some nutritional and fermentative parameters of silage produced from maize (Zea mays L.) of single cross 704 cultivar during dent Stage
  Mohsen Kazemi
• Open Access Article
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  64 - Effects of Irrigation-based Potassium Fertilizer on Leaf and Nut Nutrients of Two Pistachio Cultivars
  Afsaneh Shool Majid Esmaeilizadeh(new) Hamid Reza Roosta Hossein Dashti
  10.22034/jon.2022.1959492.1175
• Open Access Article
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  65 - A Review of Pistachio Kernel Composition during Fruit Ripening
  Ahmad Shakerardekani Fereshteh Fathi Hamid Alipour
  10.22034/jon.2022.1963848.1189
• Open Access Article
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  66 - The Effect of Foliar Application of Nano-chelate Super Plus ZFM on Fruit Set and some Quantitative and Qualitative Traits of Almond Commercial Cultivars
  F. Kamiab E. Zamanibahramabadi
  10.22034/jon.2016.522950
• Open Access Article
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  67 - A Review of Non-pharmacological Oral Supplements Containing Nutrients and Micronutrients in the Treatment of Osteoarthritis
  Nastaran Tabari Shahandasht Marzieh Bolandi Majid Rahmati Moslem Jafarisani
  10.22034/jchr.2021.1921903.1249
• Open Access Article
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  68 - Nutritional Composition and Physicochemical Properties of Sausages Developed with Non-Meat Ingredients (Tofu)
  Leila Mousavi Nur Nadia Binti Razali Wan Rosli Wan Ishak
  10.22034/jchr.2019.669292
• Open Access Article
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  69 - A Survey of Nutritional Composition in Three Fillet Areas (Head, Middle and Tail) of Rainbow Trout (Oncorhynchus mykiss)
  سکینه یگانه زیبنده محرابی فاطمه قوامی
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  70 - The Effects of Adding Cinnamon Powder (Cinnamomum verum) on Some Blood and Growth Factors in the Rainbow Trout (Oncorhynchus mykiss) Juvenile
  Abdolreza. Fattahi Hamid Faghani Majid Mohammad Nejad Seyed Hamed Mousavi Sabet
• Open Access Article
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  71 - An Investigation of Minerals, Vitamin C, and Antioxidant Capacity of Four Bougainvillea spp. Cultivars
  Nayereh  Naziri Moghaddam Davood Hashemabadi Mohammad Sadegh Allahyari
  10.71645/JOP.2024.140302261119868
• Open Access Article
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  72 - Effect of paclobutrazol and irrigation duration on concentration of some nutritional elements in citrange and citromelo rootstocks leaves
  Aram Rezaie Alireza Giti Ali Momenpour Davood Habibi Mahboubeh Mazhari Shahin Jahangirzadeh Maryam Golbaz
• Open Access Article
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  73 - Analysis of effective components on the production of healthy products and food security in rural areas of Lenjan city
  mehdi Karami dehkordi Zohreh Rahmani Fard
  10.30495/jzpm.2022.5390
• Open Access Article
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  74 - The Legal Responsibility of Sport Trainers in Providing Health- Oriented Trainings and Nutritional Supplements
  Ali Ramyar Ehsan Moshkelgosha