List of Articles edible

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  1 - Guidelines of Designing the Urban Agriculture Landscape According to the Persian Garden Prototype
  Mohammad Reza Khalilnezhad
  10.30495/hoviatshahr.2021.16775
• Open Access Article
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  2 - Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet
  Maliheh Zarandi Maryam Hasani Payman Mahasti Hassan Hamedi
  10.30495/fh.2022.64266.1091
• Open Access Article
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  3 - Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals
  Fatemeh Kalateh Seifari Hamed Ahari
• Open Access Article
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  4 - Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet
  Neda Sallak Abbasali Motallebi Moghanjoughi Maryam Ataee Seyed Amir Ali Anvar Leila Golestan
  10.30495/fh.2022.68439.1114
• Open Access Article
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  5 - An Investigation of Mass Transfer Phenomena during Osmotic Dehydration of Orange Slices
  A Harati H. Fatemian E. Hosseini Gh. H. Asadi F. Darvish
• Open Access Article
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  6 - Effect of Methylcellulose and Carnauba wax coating with Modified Atmosphere Packaging on the improvement quality of Red Delicious apple
  M. Rezaie N. Sedaghat
  10.30495/jftn.2023.69773.11225
• Open Access Article
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  7 - Effect of type of pretreatment and enzyme on antioxidant capacity of hydrolyzed protein of edible mushroom (Agaricus bisporus)
  isan izannloo َAlireza Sadeghi Mahoonak
  10.30495/jftn.2023.69244.11218
• Open Access Article
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  8 - Sodium alginate-chitosan composite film for chicken fillet packaging: investigation of its physicochemical and microbial characteristics
  Milad Ranjbar Mohammad Hossein Azizi Tabrizzad Gholamhassan Asadi Hamed Ahari
• Open Access Article
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  9 - The Effect of Chitosan Coating Along with Essential Oil (Ferula gummosa Boiss) on the Quality Properties of Chicken Breast
  A. Bayati Kalimani
  10.30495/jftn.2023.74403.11267
• Open Access Article
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  10 - Characterization of Edible Film prepared with HPMC Containing Sage Essential Oil
  Reza Ghadermazi Javad Keramat seyyed AmirHossein Goli
• Open Access Article
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  11 - Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat
  M. Adeli Milani M. Ghobadi Dana B. Ghanbarzadeh A. Alizadeh P. Ghasemi Afshar
• Open Access Article
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  12 - Evaluation of the Antioxidative Effects of Black Tea Extracts
  Z. Nazari M. Gharachorloo A. H. Elhamirad
• Open Access Article
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  13 - Assessment of the Chemicals and Oxidative Properties of Imported Extra Virgin Olive Oils
  فایق Moloudi پیمان Ghajarbeigi اشرف Haj Hosseini Babaei اصغر Mohammadpour Asl
• Open Access Article
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  14 - Preparation and Evaluation of Physico-Mechanical Gluten Film and its Comparison with Low Density Poly Ethylene Film
  A. Arabi H. Ebadi Dehaghani S. Vakili SH. Khosh Akhlaghc
• Open Access Article
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  15 - Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat
  F. Karimnezhad V. Razavilar S.A.A. Anvar S. Eskandari
• Open Access Article
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  16 - Evaluation of Anti-Fungal Activity of Boswellia Gum Coating and Its Effect on the Shelf Life of Fresh Hazelnut
  M. Smaeil Nasrabadi S. Golghin E. Azadfar H. Nori Topkanlo
• Open Access Article
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  17 - The Effect of Sodium Caseinate Films Incorporated with Lactobacillus. acidophilus and Lactobacillus. casei Bacteria to Control Listeria monocytogenes Inoculated Silver Carp (Hypophthalmichthys molitrix) Fillet
  S. M. Ojagh B. Shabanpour M. Kordjazi E. Abdolahzadeh M. Gharaei
• Open Access Article
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  18 - The Chelating Effect of Black Tea Extract on Metals
  Z. Nazari M. Gharachorloo A. H. Elhamirad
• Open Access Article
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  19 - An Overview on Edible Oils with Integrity Approach
  Z. Piravi Vanak
• Open Access Article
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  20 - Assessment of pumpkin (Cucurbita sp.), poppy (Papaver somniferum L) and sunflower (Heliantus annus L) seeds based on their mineral profile
  Daniela Bolaños Jorgelina Zaldarriaga Heredia Eduardo J. Marchevsky Carlos Moldes José M. Camiña
• Open Access Article
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  21 - Health attributes of ten Mediterranean edible flowers: anti-proliferative and enzyme-inhibitory properties
  Maria Neve Ombra Antonio d’Acierno Filomena Nazzaro Florinda Fratianni
• Open Access Article
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  22 - Identification and prioritization of obstacles in production of edible insects from perspective of livestock and poultry producers
  Y. Ostadi Gh. Yavari M. Shokat Fadaei M. Ahmadian S. Imani
• Open Access Article
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  23 - Identification of the bacterial microflora of fresh edible yellow mealworm larvae (Tenebrio molitor L.)
  s. mohammad salim sohrab imani m. abdi godarzi n. hasan zadeh v. zarin niya
• Open Access Article
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  24 - Investigating the chemical and microbial parameters of spoilage and determining the shelf life of Cyprinus carpio fillet Under the influence of carboxymethyl cellulose coating containing Salvia officinalis extract
  Moammad Esmaeili Yasaman Fahim Dezhban
  10.30495/qafj.2023.1976818.1051
• Open Access Article
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  25 - The Causal Model of Brand Personality,Risk Aversion and Customer Loyalty
  Mehdi Rostami Hamid Foroghi Pour Reza Saboonchi
• Open Access Article
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  26 - Siesmotectonic studies and siesmic hazard evaluation of Khersan 1-5 dam site
  Mohsen Poorkermani Ahmad Adib Nasser Ahmadi Comijany Azam Labbaf Khaniki
• Open Access Article
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  27 - Edible Insects, Challenges and Opportunities
  Yahya Ostadi Gholamreza Yavari Mohsen Shokat Fadaei Majid Ahmadian Sohrab Imani5
• Open Access Article
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  28 - Ability of Callus Induction and Plant Regeneration in White Kashan and Red Rey Onions Cultivars (Allium cepa L.) Using Root - tip Culture under Invitro Conditions
  A. Goravanchi S.A. Mousavi zade A.R. Motallebi Azar V. Rashidi
• Open Access Article
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  29 - Prevalence and antibiotic susceptibility pattern of Yersinia enterocolitica in broiler meat and edible offal at Ardabil retails
  S. Shekari M. Ghiami Rad
• Open Access Article
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  30 - Identification and quantification of fatty acids in edible and confectionary oils in Tabriz by gas chromatography
  JALIL KHANDAGHI Farnoosh Saadlouy
• Open Access Article
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  31 - Developing an sensitive and selective method for determination of tetra- butyl benzoquinone in edible oils
  H. Pourmadadkar N. Nasirizadeh S. Jafari M. Dehghani
  10.30495/jfh.2019.665675
• Open Access Article
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  32 - Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage
  S. Kiani Ghalesard A. Fazlara M. Ghaderi-Ghahfarokhi M. Pourmahdi
  10.30495/jfh.2020.1912353.1289
• Open Access Article
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  33 - The effect of biocomposite coating based on Opopanax mucilage and gelatin containing zinc oxide nanoparticles enriched by peppermint (Mentha piperita L) essential oil on the microbial and sensory properties characteristics of rainbow trout (Oncorhynchus mykiss)
  Mohammad Javad Rashidi leila Roozbeh nasiraie Shahin Zomorodi Sara Jafarian
  10.30495/jfh.2023.1972363.1381
• Open Access Article
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  34 - Investigating the amount of heavy metals and the prevalence of Campylobacter, Escherichia coli, Salmonella and Staphylococcus aureus contamination of button mushrooms (Agaricus bisporus) presentation in Isfahan city
  Maryam Sadat Emami Amir Shakerian Ebrahim Rahimi
  10.30495/jfh.2023.1990530.1409
• Open Access Article
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  35 - Antimicrobial effects of edible gluten films incorporated with vanillin
  اعظم Aarabi حسن EbSadi-Dehaghani صدف Saiedi
• Open Access Article
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  36 - Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese
  omid ramezani Abbas Jalilzadeh Javad Hesari
• Open Access Article
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  37 - Detection of antibiotic residues in edible tissue of slaughtered cows in Tabriz abattoir with FPT method
  M.A Torbati مهدی Shamshiri افشین Javadi
• Open Access Article
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  38 - Determination of Nickel and Cobalt accumulation in edible tissues of Crucian (Rtilus frisii kutum) caught from the International Anzali wetland
  A.A Khanipour مینا Seifzadeh Mina Ahmadi
• Open Access Article
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  39 - Comparing the Effectiveness of Parent-Child Interaction Therapy (Pcit), Child-Centered Mindfulness Instruction (Burdick) and Incredible Years Parents Program Instruction (Iy) on Decreased Externalizing Symptoms of First Period Elementary Students in Tabriz
  anahita obalasi ali khademi majid mahmood alilou mahin etemadi nia
  10.30495/jinev.2022.1952560.2671
• Open Access Article
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  40 - Dependence Analysis of local Communities on Medicinal and Edible Plants Harvesting in Sardasht Customary Region in Lordegan Township
  Beytollah Mahmoudi fatemeh eshaghi milasi
• Open Access Article
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  41 - Determine optimal conditions of synthesis of silver green nanoparticles by aqueous extract of Falcaria vulgaris edible- medicinal plant and evaluation of its antioxidant properties
  Ghazaleh Kouchakzadeh Zeinab Delfan
  10.30495/ejmp.2020.694526
• Open Access Article
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  42 - The effect of chitosan edible coating containing garlic extract and coriander essential oil on microbial and sensory properties of rainbow trout fillet in refrigerated storage
  Maryam Foromandi Mohammadreza Khani
• Open Access Article
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  43 - Effects of whey protein isolate coating enriched with Lysozyme on the microbial quality of chicken fillets during refrigerated storage.
  najmeh moghimi
• Open Access Article
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  44 - Campylobacter spp. as a Potential Pathogen in the edible mushrum (Agaricus mushrooms )
  Amir Shakerian
• Open Access Article
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  45 - Anti-mold properties of alginate coating incorporating essential oil of Pistacia atlantica subsp. kurdica on bread
  Elham Ahmadipoor samira bahramian
• Open Access Article
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  46 - The effect of chia seed mucilage containing different concentrations of aqueous olive leaf extract on the shelf life of chicken fillets in the refrigerator
  Fereshteh Akhavan Mahdi Sharifi Soltani Shahin Zomorodi sara jafarian Asghar Khosrowshahi asl
  10.30495/jfm.2022.682749
• Open Access Article
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  47 - The Edible Coatings Role on the Microbial Activity of Mozafati Date Fruits
  mahdokht arjmand kermani fereshteh salajagheh behjat tajeddin
  10.30495/jfm.2022.1942845.1739
• Open Access Article
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  48 - Reduction of Phytotoxic Effect of Cadmium Heavy Metal by Biomass of Edible Fungus, Armillaria tabescens
  Özlem Gülmez
  10.30495/ijpp.2020.674441
• Open Access Article
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  49 - تاثیر اسید آمینه‌های آرژنین، پرولین و گلوتامین برخصوصیات مورفولوژیکی و فیزیولوژیکی دو رقم گل جعفری (.Tagetes erecta L)
  فاطمه رئوف حق پرور داود هاشم آبادی بهزاد کاویانی
• Open Access Article
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  50 - The Effects of Gibberellic Acid and Nitrogen on Edible Traits of Sweet Violet (Viola odorata) and Commercial Violet (Viola tricolor)
  Neda Nekouyar Rohangiz Naderi Davood Hashemabadi Ali Mohammadi Torkashvand
• Open Access Article
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  51 - Antioxidant Compounds, Minerals, and Nutrients of Different Chrysanthemum Genotypes
  Hora Bayanifar Davood Hashemabadi Mohammad Sadegh Allahyari Behzad Kaviani
  10.71645/JOP.2024.2310-1352
• Open Access Article
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  52 - تاثیر پوشش های بسته بندی و ترکیب گازی بر حفظ کیفیت پس از برداشت گل همیشه بهار
  داود عطایی روح انگیز نادری مصباح بابالار محمد موسوی
• Open Access Article
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  53 - بررسی شش رقم گل رز از نظر مواد معدنی، ویتامین ها و ترکیبات آنتی اکسیدانی
  فیروزه پورزرنگار داود هاشم آبادی محمد صادق اللهیاری
• Open Access Article
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  54 - The Role of Sacred Objects in Healing: A Classification and Analysis with Focus on Key Mystical Prose Texts from the First Seven Centuries of Hijri
  Afrooz  KHodabandeloo s.mohsen hosseini s.ali ghasemzadeh
  10.30495/mmlq.2024.709385
• Open Access Article
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  55 - Study of using whey protein in Common Kilka Fish and its quality during cold storage
  M. Seifzadeh A. A. Motallebi M. T. Mazlomi
• Open Access Article
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  56 - Accumulation of Cadmium and Lead in Edible Tissues of (Rutilus frisii kutum) in the Anzali Wetland
  A. A. Khanipour M. Seifzadeh M. Ahmadi Gh Zare Gashti
• Open Access Article
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  57 - Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran
  Gh Davarynejad T Nagy Peter E Davarynejad
  10.22034/jon.2012.515725
• Open Access Article
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  58 - Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film
  Younes Zahedi Naser Sedaghat Babak Ghanbarzadeh
  10.22034/jon.2011.515750
• Open Access Article
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  59 - Physicochemical Properties and Shelf Life of Button Mushroom under Essential Oils with Chitosan Coating Treatment
  MARZIEH NAJAFIAN-JAZI Mehrdad Jafarpour MEHRNOOSH KAHVAEI BAKTASH RAEISI-DEHKORDI NILOUFAR ALAMARVDASHT
  10.30486/roce.2022.698433
• Open Access Article
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  60 - Biodegradable Films Based on Cassava Starch/Mentha piperita Essence: Fabrication, Characterization and Properties
  Vajihesadat Moosavian Mohammad Mehdi Marvizadeh Abdorreza Mohammadi Nafchi
  10.22034/jchr.2017.544185
• Open Access Article
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  61 - Iodine Concentration in Iodized Salts Marketed in Lorestan Province, West of Iran
  Reza Sepahvand Masoum Hatamikia Hassan Hassanzadazar Sara Moridi Kobra Bahari Hajir Sepahvand Roshanak Fatehi Ali Bagheri Issa Belghadr Kiomars Javadi Mahmoud Bahmani
  10.22034/jchr.2018.544134
• Open Access Article
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  62 - Determination of Magnesium, Calcium and Sulphate Ion Impurities in Commercial Edible Salt
  Ahmad Heydarieh Majid Arabameri Arezoo Ebrahimi Atefeh Ashabi Leila Monjazeb Marvdashti Behdad Shokrollahi Yancheshmeh anna abdolshahi
  10.22034/jchr.2020.1883343.1067
• Open Access Article
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  63 - Edible Film Based on Lallemantia peltata L. Seed Gum: Development and Characterization
  Anna Abdolshahi Mojtaba Heydari Majd Mehdi Abdollahi Saeideh Fatemizadeh Leila Monjazeb Marvdashti
  10.22034/jchr.2020.1896596.1118
• Open Access Article
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  64 - Iodized Salt: Assessment of Nutritional Status, Iodine Intake and Iodine Exposure
  Atefeh Ashabi Seyed Ahmad Heydarieh Leila Monjazeb Marvdashti Zeinab Kaviani Anna Abdolshahi
  10.22034/jchr.2021.1906259.1164
• Open Access Article
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  65 - Antimicrobial and Hydrophilic Behavior of Soluble Soy Polysaccharide Starch/Cold Water Fish Gelatin Films Incorporated with Nano-Titanium Dioxide
  Neda Fallah Narmin Nabeghvatan Tahereh Sadeghi Anna Etemadi Razlighi Mohammad Mehdi Marvizadeh Abdorreza Mohammadi Nafchi
  10.22034/jchr.2023.1980544.1686
• Open Access Article
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  66 - Comparative Study on Cholesterol Content and Physicochemical Properties of Some Branded and Unbranded Commercial Edible Oils in Khulna, Bangladesh
  Md. Hasan Md. Hossain Palash Dhar Md. Haque
  10.22034/jchr.2019.669296
• Open Access Article
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  67 - An Investigation of Minerals, Vitamin C, and Antioxidant Capacity of Four Bougainvillea spp. Cultivars
  Nayereh  Naziri Moghaddam Davood Hashemabadi Mohammad Sadegh Allahyari
  10.71645/JOP.2024.140302261119868
• Open Access Article
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  68 - The effect of cheese mucilage, carboxymethyl cellulose and carbendazim in maintaining the quality and antioxidant activity of tomato fruit during storage.
  Mohaddese Kamrani menha Behnam Behrooznam Abdolkarim Ejraei کاوس ایازپور
• Open Access Article
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  69 - Effect of storage temperatures and duration on aromatic compounds of spearment distilment
  Amin Panahi Farshad Sadeghi
  10.22034/aej.2017.532505
• Open Access Article
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  70 - Modifications and names of foods in Northern Talshi language
  afshin khanbabazadeh mahnaz nezami anbaran