Iodized Salt: Assessment of Nutritional Status, Iodine Intake and Iodine Exposure

Subject Areas : Journal of Chemical Health Risks

Atefeh  Ashabi ¹ (Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran)
Seyed Ahmad  Heydarieh ² (Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran)
Leila  Monjazeb Marvdashti ³ (Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran)
Zeinab  Kaviani ⁴ (Student Research Committee, Semnan University of Medical Sciences, Semnan, Iran)
Anna  Abdolshahi ⁵ (Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran)

Received: 2020-08-05 Accepted : 2021-01-24 Published : 2021-09-01

Keywords:

References:

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