Iodine Concentration in Iodized Salts Marketed in Lorestan Province, West of Iran

Subject Areas : Journal of Chemical Health Risks

Reza Sepahvand ¹ , Masoum Hatamikia ² , Hassan Hassanzadazar ³ , Sara Moridi ⁴ , Kobra Bahari ⁵ , Hajir Sepahvand ⁶ , Roshanak Fatehi ⁷ , Ali Bagheri ⁸ , Issa Belghadr ⁹ , Kiomars Javadi ¹⁰ , Mahmoud Bahmani ¹¹

1 - Deputy for Food and Drug, Lorestan University of Medical Sciences, Khorramabad, Iran
2 - Department of Food Engineering, Branch Sabzevar, Islamic Azad University, Sabzevar, Iran
3 - Department of food Safety and Hygiene, Health Faculty, Zanjan University of Medical Sciences, Zanjan, Iran
4 - Deputy for Food and Drug, Lorestan University of Medical Sciences, Khorramabad, Iran
5 - Deputy for Food and Drug, Lorestan University of Medical Sciences, Khorramabad, Iran
6 - Deputy for Food and Drug, Lorestan University of Medical Sciences, Khorramabad, Iran
7 - Deputy for Food and Drug, Lorestan University of Medical Sciences, Khorramabad, Iran
8 - Deputy for Health, Lorestan University of Medical Sciences, Khorramabad, Iran
9 - Deputy for Health, Lorestan University of Medical Sciences, Khorramabad, Iran
10 - Deputy for Health, Lorestan University of Medical Sciences, Khorramabad, Iran
11 - Razi Herbal Medicines Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran

Received: 2016-03-14 Accepted : 2018-10-29 Published : 2018-10-29

Keywords:

References:

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