Iodine Concentration in Iodized Salts Marketed in Lorestan Province, West of Iran

Subject Areas : Journal of Chemical Health Risks

Reza  Sepahvand ¹ (Deputy for Food and Drug, Lorestan University of Medical Sciences, Khorramabad, Iran)
Masoum  Hatamikia ² (Department of Food Engineering, Branch Sabzevar, Islamic Azad University, Sabzevar, Iran)
Hassan  Hassanzadazar ³ (Department of food Safety and Hygiene, Health Faculty, Zanjan University of Medical Sciences, Zanjan, Iran)
Sara  Moridi ⁴ (Deputy for Food and Drug, Lorestan University of Medical Sciences, Khorramabad, Iran)
Kobra  Bahari ⁵ (Deputy for Food and Drug, Lorestan University of Medical Sciences, Khorramabad, Iran)
Hajir  Sepahvand ⁶ (Deputy for Food and Drug, Lorestan University of Medical Sciences, Khorramabad, Iran)
Roshanak  Fatehi ⁷ (Deputy for Food and Drug, Lorestan University of Medical Sciences, Khorramabad, Iran)
Ali  Bagheri ⁸ (Deputy for Health, Lorestan University of Medical Sciences, Khorramabad, Iran)
Issa  Belghadr ⁹ (Deputy for Health, Lorestan University of Medical Sciences, Khorramabad, Iran)
Kiomars  Javadi ¹⁰ (Deputy for Health, Lorestan University of Medical Sciences, Khorramabad, Iran)
Mahmoud  Bahmani ¹¹ (Razi Herbal Medicines Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran)

Received: 2016-03-14 Accepted : 2018-10-29 Published : 2018-10-29

Keywords:

References:

1. Dunn J.T., 2006. Iodine. In: Shils ME, Shike M, Ross CA, Caballero B, Cousins RJ (eds) Modern Nutrition in Health and Disease. 10th ed. Philadelphia: Lippincott Williams &Wilkins. 300-311.
2. Delange F.M., Dunn J.T., 2005. Iodine deficiency. In: Braverman LE, Utiger RD editors. Werner &Ingbarââ‚‌™s the thyroid: a fundamental and clinical text. 9th ed. Philadelphia: Lippincott Williams & Wilkins. 264-83.
3. WHO, UNICEF, ICCIDD. Indicators for assessing Iodine Deficiency Disorders and their control through salt iodization. Geneva: World Health Organization; 1994. WHO Documentation WHO/NUT/94.6
4. WHO, UNICEF, ICCIDD., 2001. Assessment of the iodine deficiency disorders and monitoring their elimination. Geneva: World Health organization. WHO Document WHO/ NHD/01. 1.
5. Hetzel B.S., Dunn J.T., Stanbury J.B., 1987. The prevention and control of iodine deficiency disorders. Elsevier publ. New York.
6. Azizi F., Kimiagar M., Nafarabadi M., Yassai M., 1990. Current status of iodine deficiency disorders in the Islamic Republic of Iran. EMR Health Surv J. 8, 23-26.
7. Kimiagar M., Azizi F., 1990. Iodine deficiency disorders in the Islamic Republic of Iran. Current Status. IDD Newsletter. 6, 6-8.
8. Forouzan M., 1984. In translating the principles of nutrition, bacteria) Author (second edition, Tehran, Iran. Antsharatchhr, January. 3.
9. Zimmermann M.B., Jooste P.L., Pandav C.S., 2008. Iodine-deficiency disorders. Lancet. 372 (9645), 1251-62.
10. Delange F., de Benoist B., Pretell E., Dunn J.T., 2001. Iodine deficiency in the world: where do we stand at the turn of the century? Thyroid. 11, 437-47.
11. Vezirian, P., Sheikholeslam, R., Technical help combat iodine deficiency. Third Edition, Tehran: UNICEF, 2002.
12. Hassanzadeh K.H., Jalalimoghadam-shahri A., 2000. Evaluation the amount of iodine in the salt produced in the province Khrastan. J Med Sci. 2(3), 171-146.
13. Rajabian A.R., 1993. Iodine deficiency disorders and the importance of it. The first edition of Mashhad, Mashhad University of Medical Sciences, 16-9.
14. Institute of Standards and Industrial Research of Iran (ISIRI)., 2014. Standard no. 1195. 3rd. Revision; Food grade iodized salt - Specifications and test methods.
15. Codex stan 150-Amend., 2006. codex standard for food grade salt, 4.
16. AOAC., 2005. Official Methods Analysis of the Association of Official Analytical Chemists, 18 th Edition , Volume 1, 5-9.
17. Food Chemicals Codex. sixth Edition (F.C.C): 2004.
18. Food Chemicals Codex, sixth Edition., 2008. General test and assays, Appendix III Determination of Arsenic, 8.
19. Food Chemicals Codex., 2008. Sixth Edition, General test and assays, Appendix III Determination of Mercury.
20. Pearson's Compssition and Analysis of Food, 1991.
21. Institute of Standards and Industrial Research of Iran. 2014. Food Grade Salt ââ‚‌“ Code of Practice. ISIRI, 12849, 1st.edition
22. Andersson M., Takkouche B., Egli I., Allen H.E., de Benoist B., 2005. Current global iodine status and progress over the last decade towards the elimination of iodine deficiency. Bull World Health Organ. 83, 518-25.
23. Jooste P.L., Zimmermann M.B., 2008. Progress towards eliminating iodine deficiency in South Africa. S Afr J Clin Nutr. 21, 8-14.
24. Mehdinia S.M., Nasehinia H.R., Gharib-boloukeh R., Azizi R., Rezaei M., 2004. Check the amount of iodine in iodized salt distributed in Semnan province in autumn. J Med Sci, 6(4), 290-285.
25. Mohammadi M.M., Ghafarian-shirazi H.R., Mohammadi-baghmolaei M., 2000. Check the amount of iodine in edible salt fortified with iodine and salt is not rich in Bushehr in 2000. South Med J, 3(2), 112-107.
26. Zimmermann M.B., Wegmuller R., Zeder C., Torresani T., Chaouki N., 2004. Rapid relapse of thyroid dysfunction and goiter in school-age children after discontinuation of salt iodization. Am J Clin Nutr, 79, 642- 5.
27. Dunn J.T., 1998. Whatââ‚‌™s happening to our iodine? J Clin Endo crinol Metab. 83, 3398-400.
28. Dunn J.T., 2000. Complacency: the most dangerous enemy in the war against iodine deficiency. Thyroid. 10, 681-683.
29. Zimmermann M.B., 2004. Assessing iodine status and monitoring progress of iodized salt programs. J Nutr. 134, 1673-7