Iodized Salt: Assessment of Nutritional Status, Iodine Intake and Iodine Exposure

Subject Areas : Journal of Chemical Health Risks

Atefeh Ashabi ¹ , Seyed Ahmad Heydarieh ² , Leila Monjazeb Marvdashti ³ , Zeinab Kaviani ⁴ , Anna Abdolshahi ⁵

1 - Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran
2 - Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran
3 - Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran
4 - Student Research Committee, Semnan University of Medical Sciences, Semnan, Iran
5 - Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran

Received: 2020-08-05 Accepted : 2021-01-24 Published : 2021-09-01

Keywords:

References:

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