About the journal
The Quality and Durability of Agricultural and Food Stuffs Journal publishes peer-reviewed scientific research articles from esteemed researchers. These articles present new findings related to agricultural and food products that have not been previously published or submitted to any other domestic or foreign publications. The journal is issued quarterly. Dear authors, please ensure the accuracy of authors’ names and affiliations when submitting your manuscript. After submission, changes to the order, number, academic rank, and details of the authors, including the corresponding author, cannot be made. (Graduate students should verify their university’s regulations in advance.) Additionally, please carefully read the guidelines for authors before submitting your article.
Recent Articles
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Open Access Article
1 - Investigating the morphophysiological and biochemical indicators of parsley (Petroselinum sativum) using iron chelate and iron nano-chelate
Morteza Mohamadi Elham DanaeeIssue 1 , Vol. 4 , Summer 2024 -
Open Access Article
2 - The effect of rosemary extract (Rosmarinus officinalis) on reducing spoilage of rainbow trout (Onchorhynchus mykiss) during storage in cold conditions
Mehdi Babazadeh Maryam ShapooryIssue 1 , Vol. 4 , Summer 2024 -
Open Access Article
3 - Effects of Packaging and Application of Oily Covers on Shelf Life of Cucumber and Bell Pepper Fruits
behfar Modares لیلا اصلانی Aliakbar RaminIssue 1 , Vol. 4 , Summer 2024 -
Open Access Article
4 - The use of new advances in nanotechnology in agriculture
Tahereh Navaie DivaIssue 1 , Vol. 4 , Summer 2024 -
Open Access Article
5 - Investigating the effects of potato peel powder and whey protein concentrate on the rheological, organoleptic and texture characteristics of oily Donuts
Elnaz KhalafiIssue 1 , Vol. 4 , Summer 2024 -
Open Access Article
6 - Investigating the profile of fatty acids, nutritional value and biochemical factors in farmed and marine Sturgeon fish (Huso huso) fillets in Mazandaran province
Hossein VarshoieIssue 1 , Vol. 4 , Summer 2024
Most Viewed Articles
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Open Access Article
1 - Case Report of Zinc Phosphide Poisoning with Rare Symptoms
Khadijeh saravani pantea Ramezan Nejad Ideh Baradaran KyalIssue 3 , Vol. 1 , Winter 2022 -
Open Access Article
2 - A review of alpha toxins in Iran
saeide saeidi Maryam Beigomi Razieh behzadmehrIssue 4 , Vol. 1 , Summer 2022 -
Open Access Article
3 - The effect of foliar application of algae extract, beta-carotene and vitamin E on some biochemical parameters of pistachio seedlings under salinity stress
Mehdi Sarcheshmeh poor Abdolali Taheri Fatemeh Nasibi Faegheh Bahrami NejadIssue 4 , Vol. 1 , Summer 2022 -
Open Access Article
4 - Study The Effect of Reducing the Toxicity of Oil Pollution by Crude Oil-Degrading Bacteria Symbiotic with the Gastropod Isolated From the Persian Gulf on the Quality of Seafood
Nasrin Ansari Farokh Rokhbakhsh-Zamin Mehdi Hassanshahian Majid AskariIssue 1 , Vol. 1 , Autumn 2021 -
Open Access Article
5 - Investigating the molecular docking of aurantamide in the medicinal plant Moringa Olifera on the inhibition of prostaglandins
Hamideh Khageh zahra Jomee GhasemabadiIssue 2 , Vol. 3 , Autumn 2023 -
Open Access Article
6 - Evaluation studies of the resources and capabilities of sloping lands in Savadkooh region
Alireza Moradian Nazanin KhakipourIssue 2 , Vol. 3 , Autumn 2023 -
Open Access Article
7 - A review of biofilm and chorus sensing formation in Pseudomonas aeruginosa
Rezvaneh behzadmehr Maryam Beigomi saeide saeidiIssue 3 , Vol. 1 , Winter 2022 -
Open Access Article
8 - Effect of Different Levels of Magnesium in Irrigation Water on Growth Parameters of Two Pistachio Bases
Naghme Bagheri Najme Yazdanpanah Naser SedaghatiIssue 1 , Vol. 1 , Autumn 2021 -
Open Access Article
9 - Antibacterial effect of Salvia macrosiphon essential oil against 4 human pathogenic bacteria and identification of the oil constituents
Ashraf Kariminik Vahid DarijaniIssue 2 , Vol. 1 , Winter 2021 -
Open Access Article
10 - A review of some studies on the effect of irrigation and fertilizer management on soybean yield
Amir Nikakhtar Najme YazdanpanahIssue 4 , Vol. 1 , Summer 2022
