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    • List of Articles Nahid Rahneshan

      • Open Access Article

        1 - Essential Oil Composition of Elaeagnus angustifolia and Elaeagnus orientalis from Sistan and Baluchestan, Iran
        مالک طاهر مقصودلو نسیم کاظمی پور روح اله جعفرآزاد ناهید راه نشان
        Background & Aim: Elaeagnus angustifolia and Elaeagnus orientalis have a lot of medical utilization. In folk medicine, the fruit and flower of these plants are used as a tonic and antipyretic agent. The aim of the present study was to chemical analysis of volatile c More
        Background & Aim: Elaeagnus angustifolia and Elaeagnus orientalis have a lot of medical utilization. In folk medicine, the fruit and flower of these plants are used as a tonic and antipyretic agent. The aim of the present study was to chemical analysis of volatile constituents of E. angustifolia and E. orientalis flowers. Experimental: The essential oils of E. angustifolia and E. orientalis flowers collected from Zahedan in Sistan and Baluchestan province were obtained by hydro-distillation. Chemical composition of oils were determined by GC/MS. Results & Discussion: 12 compounds representing 100% were identified in the essential oil of E. angustifolia flowers in which Ethyl cinnamate (73.24%(, Cyclohexanecarboxylic acid, ethenyl ester (6.94%(, Isobutyl cinnamate (4.74%), Palmitic acid (4.39%), Buthyl cinnamate (2.38%), Ethanol (2.24%) and Methyl 9,9- Dideutero- Octadecanoate (2.05%( were the major constituents. In the essential oil of E. orientalis flowers twelve constituents representing 100% were identified in which Ethyl cinnamate (84.80 %(, Ethanol (7.86%), Tetra hydrogeranyl acetone (2.18%) and Phenantrenol (1.26%) were the major ones. The results showed that there are some differences and similarities between the oil compositions of Elaeagnus species growing in the same weather conditions. Although the main component of the essential oils of Elaeagnusspecies was Ethyl cinnamate, but its relative content was higher in the oil of E. orientalis. The percentage of Ethanol in the oil of Elaeagnusspecies also was less than 10%. Moreover, although the Isobutyl cinnamate, Buthyl cinnamate and Methyl 9, 9- Dideutero- Octadecanoate compounds were the main component of the essential oil of E. angustifolia flowers, but these compounds were not identified in the essential oil of E. orientalis. Industrial and practical recommendations: The results of the present study showed that the E. angustifolia and E. orientalis flower oils can be utilized as cheap commercially sources to isolation Ethyl cinnamate. In addition, extraction of the identified components can be useful for medicinal uses. Manuscript profile
      • Open Access Article

        2 - Evaluation of The Essential Oil Composition and Antioxidant Activity of Achillea eriophora as a Medicinal Plant
        مالک طاهر مقصودلو جعفر ولی زاده جواد متقی پیشه ناهید راه نشان
        Background & Aim: Achillea (Fam. Asteraceae) is a medicinal plant and different species of it have several uses in the folk medicine all around the world. Achillea species are used for feverish conditions, common cold, digestive complaints, slow healing wounds and s More
        Background & Aim: Achillea (Fam. Asteraceae) is a medicinal plant and different species of it have several uses in the folk medicine all around the world. Achillea species are used for feverish conditions, common cold, digestive complaints, slow healing wounds and skin inflammations. This study aims to investigate the essential oil composition and antioxidant activities from the aerial parts of Achillea eriophora collected from Khash city in Sistan and Baluchestan province. Experimental: Chemical composition of the essential oils was obtained by hydro-distillation method using a Clevenger type apparatus and analyzed by GC/MS. Results and Discussion: In the essential oil of Achillea eriophora 33 compounds representing 100%, were identified in which Camphor (21.55 %), Artemesia ketone (13.84%), Alpha-Thujone (11.85%), Borneole (8.94%), Yomogi alcohol (7.74%), 1,8-cineole (5.19%), Terpinene-4-ol (4.23%) and Myrtenol (3.10%) were the major constituents. In addition, the antioxidant activity of ethyl acetate and ethanolic extracts of Achillea eriophora was analyzed using the 1, 1-diphenyl-2- picrylhydrazyl (DPPH) free radical scavenging. According to antioxidant activity outcomes, the amount of IC50 of ethyl acetate and ethanolic extracts of the aerial parts of Achillea eriophora and also butylated hydroxyl toluene (BHT) as a standard was 245.20 ppm, 89.25 ppm and 45.58 ppm, respectively. Ultimately, it was highlighted that the antioxidant activity of ethyl acetate extract was weaker than ethanolic extract. The antioxidant activity of both of them were also weaker than BHT as a synthetic antioxidant. Some compounds like 1, 8-cineole and terpinen-4-ol can be responsible for antioxidant and antimicrobial activity, while Camphor and borneol have not been proven to be strong antioxidant agents as emphasized elsewhere. Recommended applications/ industries: The results of the present study showed that Achillea eriophora from Sistan and Baluchestan may be considered as source of natural antioxidant to be used in medicinal and food products to promote human health and prevent diseases. Manuscript profile