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• Mahdian.Elham The Effect of Nano-liposomes and Microcoating Bacteria at Different Levels of Microencapsulation on Bacterial Viability During Storage [ Vol.16, Issue 1 - Spring Year 1403]
• Mahdian.Elham Low-calorie Cake Formulations Using Licorice (Glycyrrhiza glabra) and Quince Seed (Cydonia oblonga) Gum [ Vol.16, Issue 2 - Summer Year 1403]
• Maleki.Ramin Investigation of the Effect of Cocoa Roasting Temperature and Time on Total Polyphenols, Chemical Properties and Sensory Properties of Cocoa Powder [ Vol.16, Issue 1 - Spring Year 1403]
• mashayekh.aliakbar Functional Beverage Containing Extracts of Plants of the Family Brassicaceae to Improve the Immune System [ Vol.16, Issue 3 - Autumn Year 1403]
• Mohajeri.Noushin The Effect of Cumin Essential Oil Stress on Survival and Stability of Lactobacillus casei in Probiotic Yogurt [ Vol.16, Issue 2 - Summer Year 1403]
• Mortazavi.Seyed Ali Identification of Palm Oil in the Formulation of Yogurt by DNA- barcoding UsingReal – time PCR [ Vol.16, Issue 1 - Spring Year 1403]