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• Madani.Adeleh Assessment of MenthalongifoliaL. and Iranian Allium sativum controversum Extracts on Microbial Properties of Susages [ Vol.15, Issue 1 - Spring Year 1402]
• Mahdian.Elham Evaluation of Antioxidant Activity of Cannabis Hydrolyzed Protein [ Vol.15, Issue 1 - Spring Year 1402]
• mohamadi.ali Evaluation of Antioxidant Activity of Cannabis Hydrolyzed Protein [ Vol.15, Issue 1 - Spring Year 1402]
• Mohamadi.Mohamad Hassan Identification of Chemical Compounds in the Essential Oil of Salvia reuterana Bioss. and Evaluation of Antioxidant Properties and the Aamount of Phenols and Flavonoids in the Whole Plant Extract [ Vol.15, Issue 4 - Winter Year 1402]
• Moradian.Dorna The Optimization of Sheep,s Yogurt Drink(Doogh) Containing Transglutaminase Enzyme and Ziziphora Essence [ Vol.15, Issue 2 - Spring Year 1402]
• mostaghim.toktam The Effects of Nanoemulsions Containing Lactobacillus Acidophilus La-5 on Formulation of Probiotic Mayonnaise Sauces Enriched by Broccoli Powder [ Vol.15, Issue 4 - Winter Year 1402]