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• Seyed-Alangi.Seyedeh Zahra Evaluation of Antioxidant Activity of Cannabis Hydrolyzed Protein [ Vol.15, Issue 1 - Spring Year 1402]
• shahablavasani.Alireza The Optimization of Sheep,s Yogurt Drink(Doogh) Containing Transglutaminase Enzyme and Ziziphora Essence [ Vol.15, Issue 2 - Spring Year 1402]
• shahdadi.fatemeh The Effect of Different Concentrations of Aloe vera Gel and Production Method on the Physical, Sensory and Microbial Properties of Date Paste [ Vol.15, Issue 2 - Spring Year 1402]
• Shahiri Tabarestani.Hoda Effect of Enzyme Type and Hydrolysis Time on Antioxidant Properties of Hydrolyzed Turkmen Melon Seed Protein [ Vol.15, Issue 3 - Autumn Year 1402]
• Shakerian.Amir Study the Profile of Fatty Acids in Different Varieties of Quinoa Sseed (Chenopodium quinoa willd) for Improving Food Safety and Food Quality [ Vol.15, Issue 3 - Autumn Year 1402]
• Sharayei.Parvin Optimization of Bioactive Components Extraction from Onion by-products by Microwave-Assisted Using Response Surface Method (RSM) [ Vol.15, Issue 1 - Spring Year 1402]
• shokrzadeh.Mohammad Evaluation of Replacing Sodium Nitrate With Lutein Extract and Pistacia Atlantica Essential Oil in Chicken 40% Sausage [ Vol.15, Issue 3 - Autumn Year 1402]
• Soltani.Mostafa Effect of Using Date Powder on Physicochemical, Textural and Sensory Properties of Low-Fat Set-Type Yoghurt [ Vol.15, Issue 1 - Spring Year 1402]