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• Naji Tabasi.Sara Improving the Quality and Shelf life of Barbari Bread Based on Mixed Whole Flour Using Spontaneously Fermented Sourdough and Sourdough Containing Lactobacillus plantarum [ Vol.15, Issue 3 - Autumn Year 1402]
• Nateghi.Leila Evaluation of Replacing Sodium Nitrate With Lutein Extract and Pistacia Atlantica Essential Oil in Chicken 40% Sausage [ Vol.15, Issue 3 - Autumn Year 1402]
• Nateghi.Leila Evaluation Possibility of Replacing Sodium Nitrate with Crocin Pigments and Essential Paprika in Holland Sausage (70% Chicken) and Its Antioxidant, Antimicrobial and Sensory Properties [ Vol.15, Issue 2 - Summer Year 1402]