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• farajzadeh.zahra Study the Profile of Fatty Acids in Different Varieties of Quinoa Sseed (Chenopodium quinoa willd) for Improving Food Safety and Food Quality [ Vol.15, Issue 3 - Autumn Year 1402]
• Farrokh.Atosa The Effect of Type And Concentration Of Various Inulin Sources On Physicochemical and Sensory Properties Of Low-Fat Cream [ Vol.15, Issue 4 - Winter Year 1402]