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• Zamani Khademanlu.hosein Improving the Quality and Shelf life of Barbari Bread Based on Mixed Whole Flour Using Spontaneously Fermented Sourdough and Sourdough Containing Lactobacillus plantarum [ Vol.15, Issue 3 - Autumn Year 1402]
• Zand.Nazanin Effect of Modified Atmosphere Packaging and Essential Oils of Ginger and Cuminum on Microbial Population and Organoliptic Properties of Traditional Muffin of Ahvaz [ Vol.15, Issue 4 - Winter Year 1402]
• Zhiani.Rahele Investigation of Antioxidant and Antimicrobial Properties of Nanocomposite Films Containing Synthesis of Silver Nanoparticles with Mentha extract [ Vol.15, Issue 2 - Spring Year 1402]