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• Radi.محسن Addition of Aqueous Extract of Pomegranate Peel as an Antioxidant in Sunflower Oil Using Microemulsion System [ Vol.15, Issue 1 - Spring Year 1402]
• Rahimi.Ebrahim Study the Profile of Fatty Acids in Different Varieties of Quinoa Sseed (Chenopodium quinoa willd) for Improving Food Safety and Food Quality [ Vol.15, Issue 3 - Autumn Year 1402]
• Reyhani Poul.Soheyl Comparison and Evaluation of Functional Properties, Amino Acid Profiles and Chemical Index of Hydrolyzed Proteins Produced from Different Sources of Waste (Fish, Chicken and Shrimp) by Enzymatic Method [ Vol.15, Issue 4 - Winter Year 1402]
• rezakhan.marjan The Effects of Nanoemulsions Containing Lactobacillus Acidophilus La-5 on Formulation of Probiotic Mayonnaise Sauces Enriched by Broccoli Powder [ Vol.15, Issue 4 - Winter Year 1402]