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• Raftani Amiri.Zeynab Effect of Native Gums (Tragacanth, Persian and Sage Seed) on the Stability of whey-Based Pina Colada Beverage and its Comparison with Commercial Gum [ Vol.16, Issue 2 - Summer Year 1403]
• rahimi.mona Effect of Enrichment by Soy Isolate, Lentil Flour, Albumin and Spirulina platensis on the Quality Attributes of Industrial Noodle [ Vol.16, Issue 2 - Summer Year 1403]
• rozbeh nasiraei.leila Optimization of Phycocyanin Production by Spirulina platensis Microalgae in Different Conditions of Temperature, Light Intensity, Culture Methods and Type of Carbon Source [ Vol.16, Issue 4 - Winter Year 1403]