Raftani Amiri.Zeynab
Effect of Native Gums (Tragacanth, Persian and Sage Seed) on the Stability of whey-Based Pina Colada Beverage and its Comparison with Commercial Gum
[
Vol.16,
Issue
2
- SummerYear
1403]
rahimi.mona
Effect of Enrichment by Soy Isolate, Lentil Flour, Albumin and Spirulina platensis on the Quality Attributes of Industrial Noodle
[
Vol.16,
Issue
2
- SummerYear
1403]