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• Abdossi.Vahid The Effect of Some Growth Regulators, Chitosan and Cinnamon Essential Oil on Improving Nutritional Quality and Postharvest Life of Thomson Navel Cultivar [ Vol.16, Issue 1 - Spring Year 1403]
• Abediankenari.Saeid Functional Beverage Containing Extracts of Plants of the Family Brassicaceae to Improve the Immune System [ Vol.16, Issue 3 - Autumn Year 1403]
• alhamirad.amirhosin Effect of Enrichment by Soy Isolate, Lentil Flour, Albumin and Spirulina platensis on the Quality Attributes of Industrial Noodle [ Vol.16, Issue 2 - Summer Year 1403]
• alhamirad.amirhosin Optimization of the Effect of Green Tea, White Tea and Ginger Extracts on Physicochemical characterization of Sponge Cake by Response Surface Methodology (RSM) [ Vol.16, Issue 1 - Spring Year 1403]
• Asefi.Narmela Investigation of the Effect of Cocoa Roasting Temperature and Time on Total Polyphenols, Chemical Properties and Sensory Properties of Cocoa Powder [ Vol.16, Issue 1 - Spring Year 1403]
• Ataye Salehi.Esmaeil Gluten-free bread Formulation Using Grass Pea, Quinoa, and Chestnut Flour Based on Rice Flour by Response Surface Methodology [ Vol.16, Issue 1 - Spring Year 1403]
• Ataye Salehi.Esmaeil Low-calorie Cake Formulations Using Licorice (Glycyrrhiza glabra) and Quince Seed (Cydonia oblonga) Gum [ Vol.16, Issue 2 - Summer Year 1403]
• Azizkhani.مریم Antioxidant Effect of Citrus Peel Extract on Oxidation Control of Canola Oil [ Vol.16, Issue 3 - Autumn Year 1403]