Abdossi.Vahid
The Effect of Some Growth Regulators, Chitosan and Cinnamon Essential Oil on Improving Nutritional Quality and Postharvest Life of Thomson Navel Cultivar
[
Vol.16,
Issue
1
- SpringYear
1403]
Abediankenari.Saeid
Functional Beverage Containing Extracts of Plants of the Family Brassicaceae to Improve the Immune System
[
Vol.16,
Issue
3
- AutumnYear
1403]
Akhounzadeh Basti.Afshin
The Effect of Cumin Essential Oil Stress on Survival and Stability of Lactobacillus casei in Probiotic Yogurt
[
Vol.16,
Issue
2
- SummerYear
1403]
alhamirad.amirhosin
Effect of Enrichment by Soy Isolate, Lentil Flour, Albumin and Spirulina platensis on the Quality Attributes of Industrial Noodle
[
Vol.16,
Issue
2
- SummerYear
1403]
alhamirad.amirhosin
Optimization of the Effect of Green Tea, White Tea and Ginger Extracts on Physicochemical characterization of Sponge Cake by Response Surface Methodology (RSM)
[
Vol.16,
Issue
1
- SpringYear
1403]
Asefi.Narmela
Investigation of the Effect of Cocoa Roasting Temperature and Time on Total Polyphenols, Chemical Properties and Sensory Properties of Cocoa Powder
[
Vol.16,
Issue
1
- SpringYear
1403]
Ataye Salehi.Esmaeil
Gluten-free bread Formulation Using Grass Pea, Quinoa, and Chestnut Flour Based on Rice Flour by Response Surface Methodology
[
Vol.16,
Issue
1
- SpringYear
1403]