G

• Ghannadnia.Maryam Antibacterial Properties of Biosynthesized Ag@AgCl Nanoparticles Using Satureja hortensis Leaf Extract under the Influence of Gamma Ray [ Vol.16, Issue 2 - Summer Year 1403]
• Gharachorloo.Maryam The Natural Grape Antioxidant is a Natural Antioxidant in the Quality Properties and Oxidative Stability of Animal Oils [ Vol.16, Issue 4 - Winter Year 1403]
• Ghiassi.Babak Determination of the Effect of Different Level of Maltodextrin and whey Protein Concentrate on the Quality Characteristics of Low-fat Oil Cake [ Vol.16, Issue 4 - Winter Year 1403]