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• latifi.zahra Production of Functional Yazdi Cake Enriched with Green Tea Extract [ Vol.16, Issue 2 - Summer Year 1403]
• latifi.zahra Optimization of Phycocyanin Production by Spirulina platensis Microalgae in Different Conditions of Temperature, Light Intensity, Culture Methods and Type of Carbon Source [ Vol.16, Issue 4 - Winter Year 1403]
• latifi.zahra Functional Beverage Containing Extracts of Plants of the Family Brassicaceae to Improve the Immune System [ Vol.16, Issue 3 - Autumn Year 1403]