H

• hadad khodaparast.mohammad hasan The Effects of Hydrocolloid Pectin and Raisins Essence on Baking Properties of Gluten-Free Bread of Setaria Italica and Oryza Sativa Flour Mixture [ Vol.16, Issue 2 - Summer Year 1403]
• Haggani.Mahmood The Effects of Hydrocolloid Pectin and Raisins Essence on Baking Properties of Gluten-Free Bread of Setaria Italica and Oryza Sativa Flour Mixture [ Vol.16, Issue 2 - Summer Year 1403]
• Hedayatzadeh.Seyed Mahdi Optimization of Pectinase Enzyme Immobilization on Silica Aerogel and Its Application in the Extraction of Phenolic Compounds of Grape Pomace [ Vol.16, Issue 3 - Autumn Year 1403]
• Honarvar.Masoud Possibility of Production and Formulation of Antioxidant Microcapsules Based on Betalain Root of Red Beet and Evaluation of Its Practical and Functional Features [ Vol.16, Issue 3 - Autumn Year 1403]