H

• Habibi.Nader Habibi The Effect of the Antioxidant Properties of Chitosan and Chitosan Nanoparticles on the Physicochemical Properties of Peanuts [ Vol.14, Issue 3 - Autumn Year 1401]
• Haggani.Mahmood Modeling the Cooking Process During the Extraction of Oil from Corn Germ Seeds Using Artificial Neural Networks [ Vol.14, Issue 2 - Summer Year 1401]
• Haggani.Mahmood Investigation the Characteristics of Dark Chocolate Containing White Tea Plant Extracts and Microcapsules [ Vol.14, Issue 4 - Winter Year 1401]
• haghighat khajavi.shabnam Investigation of Functional and Antioxidant Properties of Protein Hydrolysates from Caspian White Fish(Rutilus kutum) Viscera using Alcalase and Trypsin Enzymes [ Vol.14, Issue 4 - Winter Year 1401]
• Hajirostamloo.Bahare Modeling the Cooking Process During the Extraction of Oil from Corn Germ Seeds Using Artificial Neural Networks [ Vol.14, Issue 2 - Summer Year 1401]