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• khademi shurmasti.dariush Effect of Spirulina Algae as a Substitute for Soy Protein on the Physicochemical and Qualitative Properties of Hamburger [ Vol.14, Issue 3 - Autumn Year 1401]
• Khandaghi.Jalil Application of a Dispersive liquid-liquid Microextraction Coupled to Gas Chromatography for Determination of rganophosphorous Pesticides in Fruit Juice [ Vol.14, Issue 3 - Autumn Year 1401]
• Kiani.Hossein Production of non-dairy Fermented Probiotic Powder Based on Wheat Germ Using Lactobacillus acidophilus and Lactobacillus Plantarum [ Vol.14, Issue 4 - Winter Year 1401]