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• Ranjbar.Monir Comparison of Bio- active Compounds of Iranian Black, Green and White Tea [ Vol.14, Issue 3 - Autumn Year 1401]
• Razavi.seyed mohhamad ali The Effect of Addition of Sage Seed Gum, Carboxyl Methyl Cellulose and Fat Content on Low-Fat Camel Milk Cream Properties [ Vol.14, Issue 2 - Summer Year 1401]
• Razavi.Seyyed Hadi Production of non-dairy Fermented Probiotic Powder Based on Wheat Germ Using Lactobacillus acidophilus and Lactobacillus Plantarum [ Vol.14, Issue 4 - Winter Year 1401]
• Rezaei.Karamatollah Triglyceride, Phospholipid and Tocopherol Contents of Grape Seed Oil Extracted Using Cold Press and Hexane [ Vol.14, Issue 2 - Summer Year 1401]
• roufegari.Leila [ Vol.14, Issue 1 - Spring Year 1401]