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• saedi asl.mohammad reza Physicochemical and Sensory Evaluation of low-fat Probiotic Yogurt Containing Corn Starch and Ferulago Angulata (Chevil) Extract [ Vol.14, Issue 4 - Winter Year 1401]
• shahablavasani.Alireza The Study Effect of Spirulina platensis on Physicochemical, Microbial and Sensory Properties of Probiotic Dough Containing Lepidium sativum Seed Gum [ Vol.14, Issue 4 - Winter Year 1401]
• shahdadi.fatemeh Investigating the Effect of Spirulina platensis Micro Algae on Physio-chemical Properties and Staling of Baguette Bread [ Vol.14, Issue 2 - Summer Year 1401]
• Shakerardekani.Ahmad Investigation of the Effect of Pre-dryer Types (Wheelchair and Stacking) on Quality Properties of Kale-Ghuchi Pistachio Cultivar During Storage [ Vol.14, Issue 3 - Autumn Year 1401]
• Shakerian.Amir Study the Antibacterial Properties of Echinophora Platyloba and Satureja Bachtiarica Essential Oils and Chitosan Edible Coating on Listeria Monocytogenes in Rainbow Trout Fillet [ Vol.14, Issue 2 - Summer Year 1401]