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• Sadeghi.Ali Asghar The Effect of Two Levels of Feed Supplements on the Quantity and Quality of Honey and Royal Jelly Produced by Grafting Technique [ Vol.17, Issue 2 - Summer Year 1404]
• Seidavi.Alireza The Effect of Two Levels of Feed Supplements on the Quantity and Quality of Honey and Royal Jelly Produced by Grafting Technique [ Vol.17, Issue 2 - Summer Year 1404]
• sekhavatizadeh.said The Effect of Chitosan Coating Containing Extract of Cordia myxa on Chemical, Oxidative, Microbial and Sensory Properties of Hamburger [ Vol.17, Issue 3 - Autumn Year 1404]
• Shadmehr.Sara The Effect of Two Levels of Feed Supplements on the Quantity and Quality of Honey and Royal Jelly Produced by Grafting Technique [ Vol.17, Issue 2 - Summer Year 1404]
• shahidi.Ahmad Extraction of Biosurfactant from Lactobacilli Isolated from Traditional Sovadkoh Yogurt and its Use in a Food Model as an Emulsifier [ Vol.17, Issue 2 - Summer Year 1404]