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• bafandeh.ali Designing a Statistical Process Control Model Through a Fuzzy Inference System to Control Descriptive Characteristic in the Food Industry [ Vol.17, Issue 1 - Spring Year 1404]
• Bayati Kalimani.Arman The Effect of Bioactive Edible Coating Gelatin/ Golpar Nano Emulsion on the Shelf Life of Ground Meat [ Vol.17, Issue 2 - Summer Year 1404]
• Bolandraftar.Parasto Investigating the Effects of Drying on the Chemical, Sensory, Microbial, Functional, and Nutritional Value of Fish Protein Concentrate from Abramis brama [ Vol.17, Issue 2 - Summer Year 1404]