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• Abbaspour-Fard.Mohammad Hossein [ Vol.17, Issue 2 - Summer Year 1404]
• alhamirad.amirhosin Puffed Snack Based on Whole Oleaster Powder and Navy Bean Powder, Evaluation of Structural and Functional Characteristics Affected by Extrusion Conditions [ Vol.17, Issue 2 - Summer Year 1404]
• asadollahi.simin Feasibility and Optimizing the Production of Low-fat Functional Yogurt Using Chestnut Hydrated [ Vol.17, Issue 2 - Summer Year 1404]
• Asefi.Narmela Investigating the Effect of Utilizing Bioactive Compounds Extracted from Pumpkin Peel Using Supercritical Fluid and Subcritical Water Extraction Methods on Canola Oil Stability [ Vol.17, Issue 1 - Spring Year 1404]
• Azarmizad.Bahavar Designing a Statistical Process Control Model Through a Fuzzy Inference System to Control Descriptive Characteristic in the Food Industry [ Vol.17, Issue 1 - Spring Year 1404]