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• mirkhaghani haghighi.maryam The Effect of Chitosan Coating Containing Extract of Cordia myxa on Chemical, Oxidative, Microbial and Sensory Properties of Hamburger [ Vol.17, Issue 3 - Autumn Year 1404]
• moslehishad.maryam The Effect of Adding Macroalgae Caulerpa sertulariodes and Gracillaria corticata on the Physicochemical, Shelf Life, and Sensory Properties of Cake Samples during the Storage Period [ Vol.17, Issue 3 - Autumn Year 1404]