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• Vahdat.Mohammad Antioxidant and Antimicrobial Properties of Ethyl Acetate and n-butanol Extracts of Red-Onion (Allium Cepa) Skin Using Maceration and Ultrasonic Mmethods [ Vol.16, Issue 4 - Winter Year 1403]
• Valipour-Koutanaee.O. Evaluation Of The Effect Of Icing With Pullulan and Bay Leaf Extract On The Shelf Life of Rainbow Trout During Storage In The Freezer [ Vol.16, Issue 1 - Spring Year 1403]