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• Jafarizadeh-Malmiri.Hoda Preparation of Propolis Hydroalcoholic Extract Nanoemulsion by Freeze Drying Technique and Evaluation of Its Physicochemical Properties as a Food Preservative [ Vol.16, Issue 4 - Winter Year 1403]
• Jafarpour.Afshin Effect of Enrichment by Soy Isolate, Lentil Flour, Albumin and Spirulina platensis on the Quality Attributes of Industrial Noodle [ Vol.16, Issue 2 - Summer Year 1403]
• jalili.sahar Quality and Biochemical Assessment of Fish Fingers from Pickandle Barracuda (Sphyraena jello) During Frozen Storage at (-18ċ) for Four Mounths [ Vol.16, Issue 2 - Summer Year 1403]
• Javadi.Afshin Preparation of Propolis Hydroalcoholic Extract Nanoemulsion by Freeze Drying Technique and Evaluation of Its Physicochemical Properties as a Food Preservative [ Vol.16, Issue 4 - Winter Year 1403]