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• jafarpour.afshin Effect of Enrichment by Soy Isolate, Lentil Flour, Albumin and Spirulina platensis on the Quality Attributes of Industrial Noodle [ Vol.16, Issue 2 - Summer Year 1403]
• jalili.sahar Quality and Biochemical Assessment of Fish Fingers from Pickandle Barracuda (Sphyraena jello) During Frozen Storage at (-18ċ) for Four Mounths [ Vol.16, Issue 2 - Summer Year 1403]