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List of Articles F. Salehi Open Access Article Abstract Page Full-Text 1 - The Effect of Quince Powder on Rheological Properties of Batter and Physico-Chemical and Sensory Properties of Sponge Cake F. Salehi M. Kashaninejad Open Access Article Abstract Page Full-Text 2 - Influence of Guar Gum on Texture Profile Analysis and Stress Relaxation Characteristics of Carrot Sponge Cake F. Salehi M. Kashaninejad Open Access Article Abstract Page Full-Text 3 - The Effect of Gum Based Edible Coating on the Infrared Drying Performance of Apricot Slices M. Satorabi F. Salehi M. Rasouli Open Access Article Abstract Page Full-Text 4 - Influence of Frying Conditions and Wild Sage Seed Mucilage Coating on the Physical Properties and Oil Uptake of Zucchini Slices during Deep-Fat Frying F. Salehi A. Haseli A. Roustaei 10.30495/jfbt.2022.19332 Open Access Article Abstract Page Full-Text 5 - Prediction of Methyl Salicylate Effects on Pomegranate Fruit Quality and Chilling Injuries using Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network M. Sayyari F. Salehi D. Valero Open Access Article Abstract Page Full-Text 6 - The Effect of Thermal Treatments on the Rheological Behavior of Basil Seed (Ocimum basilicum) and Balangu Seed (Lallemantia royleana) Gums F. Salehi M. Kashaninejad Open Access Article Abstract Page Full-Text 7 - Rheological and Physicochemical Properties of Honeys as a Function of Temperature, Concentration and Moisture Content M. Ramzi M. Kashaninejad F. Salehi A. R. Sadeghi Mahoonak M. A. Razavi Open Access Article Abstract Page Full-Text 8 - The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes F. Salehi S. Amin Ekhlas Open Access Article Abstract Page Full-Text 9 - Color Changes Kinetics and Heat Transfer during Deep Fat Frying of Garlic Slice F. Salehi S. H. Hosseini Ghaboos
