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حرية الوصول المقاله
1 - Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators
Morassa Mokhtarian M. Honarvar maryam mizani M. Ghavamiالعدد 2 , المجلد 14 , بهار 2024 -
حرية الوصول المقاله
2 - Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses
Narges Sabouri Yadollah Yamini .M. R Ehsani حسین باخداالعدد 2 , المجلد 14 , بهار 2024 -
حرية الوصول المقاله
3 - Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum
Maryam Karimi Alireza Rahmanالعدد 2 , المجلد 14 , بهار 2024 -
حرية الوصول المقاله
4 - The Effect of Plant Essential Oils on Some Physiochemical Traits and Enzymatic Activity of Cherry (Prunus Avium L. CV Takdaneh mashhad) in Postharvest Conditions
Elahe Selselh Elham Danaeeالعدد 2 , المجلد 14 , بهار 2024 -
حرية الوصول المقاله
5 - Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry
Fatemeh Seyedsadjadi M. Honarvar Ahmad Kalbasi Ashtari Mahmood Ghorannevis Hossein Bakhodaالعدد 2 , المجلد 14 , بهار 2024 -
حرية الوصول المقاله
6 - The Effect of Olive Leaf Extract on Physicochemical, Microbial and Shelf-life Characteristics of Chicken Nuggets
Maryam Pourhoseini Alireza Rahmanالعدد 2 , المجلد 14 , بهار 2024
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حرية الوصول المقاله
1 - Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron
H. Ahari Sima Moradi A. A. Anvar Sara Allahyaribeikالعدد 1 , المجلد 14 , زمستان 2024 -
حرية الوصول المقاله
2 - Producing Diet Strained Kefir Using Aloe vera and Dill Powders
R. Hadadi S. H. Hosseini Ghaboos N. Akbariالعدد 2 , المجلد 13 , بهار 1402 -
حرية الوصول المقاله
3 - Evaluation of Acrylamide Contents of Potato Crisps Sold in Iranian Markets
R. Saeidi Asl M. Iraji Far M. Fahimdaneshالعدد 1 , المجلد 4 , زمستان 1402 -
حرية الوصول المقاله
4 - The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow
J Jafari M Gharachorloo M. H. Hemmaciالعدد 1 , المجلد 4 , زمستان 1402 -
حرية الوصول المقاله
5 - Development of a New Model to Estimate the Technical Quality of Sugar Beet in the Semi – Arid Climate
M. Honarvar I. Alimoradiالعدد 1 , المجلد 4 , زمستان 1402 -
حرية الوصول المقاله
6 - Iodine Determination in Raw Cow's Milk in Iran
A. Shakerianالعدد 1 , المجلد 4 , زمستان 1402 -
حرية الوصول المقاله
7 - The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt
M. H. Marhamatizadeh E. Ehsandoost P. Gholamiالعدد 1 , المجلد 4 , زمستان 1402 -
حرية الوصول المقاله
8 - Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation
soheila kamyab Maryam Gharachorloo Masoud Honarvar Mehrdad Ghavamiالعدد 3 , المجلد 13 , تابستان 1402 -
حرية الوصول المقاله
9 - The Effect of Stacking of Narrow-Barred Spanish Mackerel (Scomberoides commersonnianus) on Protein Composition and Amino Acid Profile
Z. هادی زاده N. موراکی S. معینیالعدد 1 , المجلد 4 , زمستان 1402 -
حرية الوصول المقاله
10 - Evaluation of Fatty Acid Composition of Oil Extracted from Nine Varieties of Sunflower Seed
N. Amini M. Jamali Kermanshahi P. Mahastiالعدد 1 , المجلد 4 , زمستان 1402
