Development of a New Model to Estimate the Technical Quality of Sugar Beet in the Semi – Arid Climate
الموضوعات :
M. Honarvar
1
,
I. Alimoradi
2
1 - Assistant Professor of the College of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
2 - Seed and Plant Improvement Institute (SPII), Karaj, Iran
الکلمات المفتاحية: Model, Semi-Arid Area, Sugar Beet Impurities, Sugar Loss in Molasses, Technical Quality,
ملخص المقالة :
Determination of the amount of sugar in sugar beet is usually accomplished by polarimetric method in sugar industry. This method is not accurate due to impurities such as sodium, potassium and amino-nitrogen that are present and might cause some errors in the evaluation of the technical quality of sugar beet. In this research, 7309 samples of sugar beet from two semi- arid county, Isfahan and Chahar-Mahaal, were analyzed by Betalyzer for two consecutive years. Comparison between the experimental results and the estimated one based on the Reinefeld model showed that this model couldn’t successfully estimate the amount of sugar loss in molasses for semi-arid areas. Therefore a new model based on the obtained results has been developed and was suggested for this type of climatic condition, especially for samples with 13.5-17.5% sugar content.
Anonymous. (2004). Performance details of Sugar factories in Iran, Union of Sugar Factories in Iran.
Burba, M. & Harling, H. (2003). Qualitats bewertung Non Zuckerruben mit festen Saccharose/Nicht saccharose-verhaltnissen aus Melassen, Zuckertnlustrte 128, 233-242, 508-513, 745-750.
Clattkowski, H., Marlander, B., & Bushel, K. (1996). Development of a formula to estimate the internal quality of sugar beet in Germany. Proceedings of the 59 th IIRB Congress, Bruxelles, 343.
Draycott, A. P. (2006). Sugar Beet, Black well, USA, 416.
Gordo, L. (1999). Linfluence del azote sur la production et quality. Technologic de la betterave sucriere de semis autumnal au sud de lespagne, Proceeding of the 62 IIRB Congress. Sevilla.
Harvey, C. W. & Dutton, J. V. (1993). The sugar beet crop Chapman & Hall, 571-608.
Honarvar, M. (2000). The role of internal factors of beet sugar in the performance of the factory, and presenting a quality evaluation model in Iran, Ph.D. Dissertation, Science and Research Branch, Islamic Azad University.
Honarvar, M., Alimoradi, I. & Abdollahian-Noghabi, M. (2005). Study of the technical quality of beet sugar in different regions of Esfahan and Chehar-Mohal provinces, Journal of Food Technology and Nutrition, 2 (4), 8-17.
Huijbregts, A. W. (1996). Effect of agronomical factors on parameters used in formulas to estimate extractable sugar in sugar beets, Proceeding of the 59 IIRB Congress, 353- 368.
Kernchen, W. (1997). Instruction for installation and operation, Betalyzer, Dr Wolfgang Kernchen, GMBH, Germany, 8-14.
Noe, B. (1996). Evolution sur 10 ans de la qualite technologic de la betterave sucrier, proceeding of the 59 IIRB Congress, 413.
Pacuta, V. (2000). The influence of liquid leaf fertilizers on the quality and quantity of sugar beet root, Proceedings of the 63 IIRB Congress, 15-17.
Rover, A. (1999). Einffub van trackenstreb auf die technische qualitat Von zucker Ruben, Proceedings of the 62 IIRB Congress, 97.
Vallini, G. (1992). Sugar beet analysis and technological juice quality, Proceeding of the international commission for sugar technology (CITS), 15-17.
Vandergeten, J. P. (1998). Study group on quality and storage, IIRB info, No. 2, 17.
Vander poel, P. W., Schiwech, H. & Schwartz, T. (1998). Sugar Technology, Bartnes, Berlin, 216-221.
