Current Issue Issue 4 Vol 14 Autumn 2024 Submit Your Paper Published Issues Vol. 14 ✓ Issue 4 - Autumn 2024 ✓ Issue 3 - Summer 2024 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 13 ✓ Issue 4 - Autumn 2023 ✓ Issue 3 - Summer 2024 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 3 ✓ Issue 3 - Summer 2013 Vol. 2 ✓ Issue 2 - Spring 2012 Vol. 1 ✓ Issue 1 - Winter 2011 Vol. 12 ✓ Issue 4 - Autumn 2024 ✓ Issue 3 - Summer 2024 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 11 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 10 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 9 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 8 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 7 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 6 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 5 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 4 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Menu • Aims and Scope • Evaluation Process • Publication Ethics • About Journal • Guide for Authors Contact Journal Browse • Current Issue • By Issue • Author Index • By Subject • By Author
List of Articles علی کزازی منصور Open Access Article Abstract Page Full-Text 1 - Investigation of the antimicrobial properties of plantaricin, derived from Lactobacillus plantarum, in both its free form and nano encapsulated form utilizing chitosan and sumac extract, on the shelf life of ground beef during refrigerated storage Ali Kazazi Mansour Alireza Rahman Mohammadreza Khani Mania Salehifar