List of Articles shelf life

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  1 - A MINLP Approach to Optimizing Batch Production Scheduling for Perishables Batches
  N. Hamidy M. A. Nayebi H. Saeidi
• Open Access Article
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  2 - Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage
  Nasrin Choobkar Maryam Mousavi Abdoreza Aghajani
• Open Access Article
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  3 - Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review
  Edris Arjeh Ali Masoumi Mohsen Barzegar Hamid-Reza Akhavan
• Open Access Article
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  4 - Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage
  Maryam Mousavi Nasrin Choobkar Abdoreza Aghajani
• Open Access Article
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  5 - Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review
  Mina Kargozari Hassan Hamedi
• Open Access Article
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  6 - Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet
  Mina Kargozari Hassan Hamedi Seyyed Amir Amirnia Ahmad Montazeri Sara Abbaszadeh
• Open Access Article
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  7 - Increasing the shelf life of Iranian caviar by nano silver packaging basis TIO2 and determination of residue by titration
  S. Moradi, A. Motallebi, A. Anvar, H. Ahari, H. Beheshty Shirazi, N. Rokni, نکیسا Sohrabi Haghdoost, A. Mokhtari, S. Vahid, H. Rahmannya, نیوشا Alimohammadi,
• Open Access Article
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  8 - Investigating the qualitative, physicochemical characteristics and shelf-life of Agaricus bisporus using citric acid and calcium chloride
  E. Danaee Mohammad Ghandali
• Open Access Article
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  9 - Investigating the effect of chia seed gum and ginger nanoemulsion on the microbial and chemical characteristics of rainbow trout during storage
  A. Mozafari
  10.30495/jftn.2023.73923.11262
• Open Access Article
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  10 - The Effect of Chitosan Coating Along with Essential Oil (Ferula gummosa Boiss) on the Quality Properties of Chicken Breast
  A. Bayati Kalimani
  10.30495/jftn.2023.74403.11267
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  11 - Development of Two Packaging Approaches Based on Nano Silver Particles for Increasing the Shelf Life of Strawberry
  N. Ehsani Sh. Shahriari R. Famil Momen
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  12 - Effects of Nanocoatings Containing Copper on the Microbial and Physical Characteristics of Milk as Compared to Regular Polyethylene Packaging
  S. Ebrahimiasl A. Soltani Chapezad A. Javadi
• Open Access Article
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  13 - Evaluation of the Effect of Modified Atmospheric Packaging on the Shelf Life and Keeping Quality of Raspberry Using RSM
  ghasem Yuosefi سعید Sadeghi زهره Karami زهرا Emam Jomeh محمد Jooki
• Open Access Article
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  14 - Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat
  F. Karimnezhad V. Razavilar S.A.A. Anvar S. Eskandari
• Open Access Article
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  15 - Effect of Active Coating with Carboxy Methyl Cellulose and Tragacanth Containing Cloves Extract on Some Quality and Shelf Life of Eggs During Storage
  R. Roudashtian Sh. Shabani G.H. Asadi
• Open Access Article
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  16 - The Effect of Aloe vera Gel and Chitosan as an Oral Coating on the Quality Properties and Shelf Life of Tomato (Solanum lycopersicum) during Storage
  amin imani elham danaee
  10.30495/jfbt.2022.66795.10293
• Open Access Article
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  17 - The Effect of Polylactic Acid Packaging Modified with Clay Nanoparticles on Quality and Shelf life of Mushroom
  P. Rezaee Sh. Shahriari T. Mostaghim
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  18 - Functional, Sensory and Microbial Properties of Milk Fortified by Bioactive Peptides Derived from Fish Waste Collagen
  A. Samimiazad M.R. Ehsani Sh. Shabani
  10.30495/jfbt.2022.19730
• Open Access Article
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  19 - Effect of Storage Temperature and Light on the Freeze-Dried Amino Acids from Sugar Beet and Sugar Cane Molasses
  M. Varaee M. Honarvar M. H. Eikani M. R. Omidkhah N. Mooraki
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  20 - Study of Antimicrobial Properties of Nano Chitosan with Marjoram Essential Oil in Increasing the Shelf-Life of Shrimp (Nephropidae) at Refrigerated Temperature
  Z. Saeidi H. Ahari S.A.A. Anvar
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  21 - The Effect of Free and Encapsulated forms of Quercus persica Extract on the Quality of Minced Kilka (Clupeonella cultriventris caspia)
  H. Rabiee M. R. Saeidi Asl S. Bahram
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  22 - Investigating the morphophysiological characteristics and shelf life of Alstromeria spp. with the application of salicylic acid after harvesting
  مهناز قنبری الهام دانائی
  https://doi.org/10.71829/BIOLOGY-2024-3091191
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  23 - Effect of Modified Atmosphere Packaging‌,‌Clove‌(Syzygium Aromaticum L.)‌Essential Oil and Flexible Pouches on Microbial and Sensory Properties of Chili Pepper
  Nazanin Zand Orang Eyvaz Zade Reza Sedighi
  10.30495/qafj.2022.1944238.1016
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  24 - Increase fruit shelf life using biological filters during storage
  Ashraf Kariminik Babak Kheirkhah Hesam Zendehdel Moghadam
  10.30495/qafj.2021.1944230.1015
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  25 - The effect of rosemary extract (Rosmarinus officinalis) on reducing spoilage of rainbow trout (Onchorhynchus mykiss) during storage in cold conditions
  Mehdi Babazadeh Maryam Shapoory
  https://doi.org/10.71516/qafj.2024.915840
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  26 - The effect of lemon extract (Citrus limonum) on the shelf life of fillet of Huso huso during storage in cold conditions
  Yasaman Fahim Dezhban
  https://doi.org/10.71516/qafj.2024.915880
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  27 - Evaluation the Effect of Ginger (Zingiber officinale) Essential Oil on the Quality Characteristics Yogurt during StorageTime
  Afsaneh Azimi Mahalleh Azam Azimi Mahalleh
  10.30495/sarj.2021.683256
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  28 - Effects of Green Tea Extract and Modified Atmosphere Packaging on the Shelf Life of Silver Carp (Hypophthalmichthys molitrix) Minced at Refrigerated Storage
  fatemeh noghani
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  29 - The Effect of WPC Based Edible Coatings Containing Natamaycin on White - Brined Cheese Shelf Life
  omid ramezani Abbas Jalilzadeh جواد Hesari
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  30 - Application of ozone for reducing the microbial count of mechanically deboned chicken meat
  M. H. Eskandari S. hasheminasab M. niakosari S. Shekarforoush
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  31 - Combining effect of gamma irradiation, Thyme essential oil and vacuum packaging on shelf life of shrimp during refrigerator storage
  sh. ashoory shadi mehdikhani M.R. Khani
  10.30495/jfh.2019.669272
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  32 - Effect of microfiltration and bacteriophage processes and storage temperature on microbial, chemical, tissue and organoleptic properties of Iranian enzymatic cheese
  S.M. Mohammadi M. Aminlari S. S. Shekarforoush S. Hosseinzadeh
  10.30495/jfh.0621.669328
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  33 - A comparative study of the antimicrobial properties of nisin and natamycin in pasteurized liquid egg white and increasing its shelf life
  Elham Yaghma Mohammad Ali Torbati Afshin Javadi
  10.30495/jfh.2024.2003124.1431
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  34 - Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese
  omid ramezani Abbas Jalilzadeh Javad Hesari
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  35 - Chemical changes and shelf life of surimi of Carassius auratus (Carassius carassius gibelio) during storage at super chilling and freezing temperatures
  M. Afsar Sangari H. Abdolahpour A. Kouchakian Sabour, E. Nami Khasmakhi
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  36 - Effect of different concentrations of pure and mixed salt on the shelf life of salted rainbow trout (Oncorhynchus mykiss) roe during refrigerated storage
  B. Shabanpour G. Ghorbanian S.M. Ojagh P. Pourashouri S. M. Aghili Negad
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  37 - Control of chilled beef spoilage by combination of packaging and organic acid treatment
  Sh Hanifian
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  38 - The Effect of Plant Essential Oils on Some Physiochemical Traits and Enzymatic Activity of Cherry (Prunus Avium L. CV Takdaneh mashhad) in Postharvest Conditions
  Elahe Selselh Elham Danaee
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  39 - The Effect of Starch Coating and Hot Water Treatment on the Quality and Shelf Life of Tomatoes (Solanum lycopersicum)
  Saeid Gelyani Elham Danaiee
  10.30495/jfst.2022.1965400.1813
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  40 - The Effect of Extract Anise Seed (Pimpinella anisum) in Alginate Coating on Quality of Fresh Meat Fillets
  Ghazaleh Sadat  Hoseini Mahdi Sharifi Soltani Peiman Ariayi
  10.71810/jfst.2024.1004675
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  41 - The Effect of Chitosan Coating Containing Hydrolyzed Protein Nanoliposome of Shrimp Waste in Controlling Black Spot and Increasing Shelf Life of White Leg Shrimp (Litopenaeus vannamei)
  Seyyedeh Masumeh  Kamali Bahareh Shabanpour Parastoo Pourashouri Moazameh  Kordjazi
  10.71810/jfst.2024.1004743
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  42 - Evaluation of the Effect of Chitosan-chia Gumwith Bay Leaf Essential Oil on the Fillet Quail Shelf Life During Refrigerated Storage
  Motahhareh Eslamian Amiri Mohammad Ahmadi Peiman Ariayi Leila Golestan Azadeh Ghorbani Hasan Sarayi
  10.30495/jfst.2021.1932309.1725
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  43 - Effect of sodium alginat and cinnamon essential oil on shelf life of silver carp (Hypophthalmichthys molitrix) fillets in refrigerated storage
  الهام آل طیب لاله رومیانی منصوره قائنی
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  44 - Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage
  Tina Taheri Ali Fazlara Lale Roomiani
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  45 - Study of chemical, microbial indicators and shelf life of consolidated burgur (silver carp-hen) during cold storage
  Laleh Romiani Shiva Alizadeh
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  46 - A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets
  Shabnam Shadman Sayyed Ebrahim Hosseini Hadi Ershad Langroudi Shahrokh Shabani
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  47 - Effect of Lactic acid on microbiological and chemical indices of common carp fillets during storage at 4 0C
  سید محمد علی نوری سعید خانزادی علی فضل آرا حسین نجفزاده ورزی محمد عزیززاده
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  48 - Antimicrobial and Antioxidant Effects of Ethanolic Extract of Rosa canina Fruit on Increasing the Shelf Life of Chicken Meat Kept at Rrefrigerator Temperature
  Sedigheh Yazdanpanah Fatemeh Shirvani
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  49 - The effect of different coatings on peach (Prunus persica L.) storage
  Sima Shajari Hamid Madani Leila Pourhosseini Farzad Paknejad Mohamad nabi Ilkaee
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  50 - بررسی اثر کود پتاسمی زیستی و شیمیایی روی خصوصیات کمی و کیفی پروانش (Catharanthus roseus Cv. ‘Acillata’)
  مریم جدید سلیماندارابی داود هاشم آبادی فاطمه زارع دوست
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  51 - A Study on the Effect of Dry Candy Processing on Fatty Acids in Silver Carp (Hypophthalmichthys molitrix) and their Shelf Life in Cold Conditions
  S. Moeini R. Mosavi Nadoshan S. Aghayipour
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  52 - Effect of harvest dates on quantitative and qualitative characteristics of kiwifruit (Actinidia deliciosa) cv. Hayward in Guilan province
  Ebrahim Farzam Ebrahim Abedigheshlaghi Hossein Shahbazi Aliakbar Imani Marefat Mostafavirad Kazem Najafi Reza Rezaei
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  53 - The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels
  Seyedhamidreza Ziaolhagh Hamed Fatemian Farzad Goodarzi
  10.22034/jon.2020.1885136.1075
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  54 - Evaluation of Shelf Life of Walnut Kernels Treated by Antioxidants and Different Packaging under Two Temperatures
  Roghieh Talebi Habashi Shahin Zomorodi Alireza Talaie Sepideh Kalateh Jari
  10.22034/jon.2019.1869946.1059
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  55 - Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage
  Najmeh Dabestani Rafsanjani Mohammad Daneshi Ahmad Shakerardekani
  10.22034/jon.2018.542998
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  56 - The effects of Nitrogen and Phosphor on some physico-chemical characteristics and after harvest life of Narcissus flower
  M. Zadebagheri A. Sohrabnejad A. Abutalebi Jahromi Sh. Sharafzadeh
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  57 - Effects of Pre-harvest Salicylic Acid Treatment on the Post-harvest Quality of Peach Cultivar Robin
  Ramin Salyari Esmaeil Seifi Feryal Varasteh Mahdi Alizadeh
  10.22034/jchr.2021.1875114.1041
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  58 - Effects of Alginate Coating Containing Zataria multiflora Essential Oil in the Form of an Emulsion Gel and Nano-emulsion on the Chemical Quality and Sensory Properties of Rainbow Trout Fillet
  Mohammad Hashemi Saba Sadat Salehi Mitra Rezaie Saeed Khanzadi Asma Afshari
  10.22034/jchr.2021.1914501.1219
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  59 - The effect of polyvinyl alcohol/chitosan-based active composite coating containing Zataria multiflora Boiss. extract on internal quality and eggshell during storage
  Esmaeil Yousefi Zirabi ِِdariush khademi shurmasti
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  60 - The Effect of Shirazi Thyme Extract on Extending the Shelf Life of Chicken Meat Stored at Refrigerator Temperature
  Maryam Moghaddas kosar Shirzadi Mokhles mohaddese Shirzadi Mokhles
• Open Access Article
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  61 - The Effect of Exogenous Melatonin Treatment on Postharvest Quality of Apricot Fruit through Antioxidant Metabolism
  Parviz Malekzadeh Mehdi Sadeghi Reza Sheikhakbari mehr
• Open Access Article
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  62 - The effect of cold plasma with argon gas in increasing the shelf life of red guava fruit
  Mahdi Pourhashemi Mahnaz  Hashemiravan Nazanin Zand Alireza Shahab Lavasani
  https://doi.org/10.71516/qafj.2024.1186855
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  63 - Evaluation of antioxidant and antibacterial activity of barberry (Berberis vulgaris) extract Nano emulsion as a natural preservative in a food model
  Behrouz Dastpeyman امیر شاکریان Zohreh Mashak
• Open Access Article
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  64 - Bi-Layer packaging approach with Rosemary encapsulated on Nanochitosan for increasing Shelf Life of Sturgeon Fillets
  leila khoshboui lahijani Hamed Ahari Seyed Amir Ali Anvar Anousheh Sharifan
• Open Access Article
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  65 - The effect of wild malva sylvestris on physicochemical ،microbial and sensory properties of yogurt
  Zahra Samsami سارا متینی Pedram H.Heidari
• Open Access Article
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  66 - Investigating the effect of Cuminum cyminum nanoliposomal essential oil on the shelf life of fresh ostrich fillet under aerobic and modified atmosphere packaging
  Leila Nikravan Roya Zekavati Sorush Akhondzadeh Saba Bonyadi Dehkodi