Effect of Storage Temperature and Light on the Freeze-Dried Amino Acids from Sugar Beet and Sugar Cane Molasses

Subject Areas : food microbiology

M. Varaee ¹ (Ph. D. Graduated of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.)
M. Honarvar ² (Associate Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.)
M. H. Eikani ³ (Professor of the Department of Chemical Technologies, Iranian Research Organization for Science and Technology (IROST), Tehran, Iran.)
M. R. Omidkhah ⁴ (Professor of the Department of Chemical Engineering, Tarbiat Modares University, Tehran, Iran.)
N. Mooraki ⁵ (Associate Professor of the Department of Fisheries Sciences, North Tehran Branch, Islamic Azad University, Tehran, Iran.)

Received: 2019-07-02 Accepted : 2019-07-02 Published : 2019-07-01

Keywords:

References:

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