List of Articles flour

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  1 - “Happiness” in Iranian Hikmat and its Influence on Islamic Iran
  پروانه عروج نیا
• Open Access Article
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  2 - Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties
  Ahmad Pedram Nia Amin Fazel Mahdi Jalali Mohaddeseh Sadeghi
  10.30495/fh.2023.73069.1134
• Open Access Article
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  3 - Investigation of the effect of compatibilization of oxidized polypropylene in molten phase on the mechanical, physical, and morphological properties of reed plant flour-high density polyethylene composite
  Mohammad Shamsian Mohammad Dahmardeh Ghalehno Fatemeh Dehdast Seyedeh Rahil Chalakeh
• Open Access Article
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  4 - Optimizing the formulation of red pepper sauce based on flaxseed and chia flour
  mahsa golbaz fatemeh hosseinmardi Alireza Rahman
  10.30495/jftn.2023.71601.11237
• Open Access Article
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  5 - Investigation of Chemical and Sensory Properties of Diet Chiffon Cake using Flaxseed Flour, Mulberry Juice and Oleaster Powder
  A. Nikdel A. Pedram Nia M. Jalali
  10.30495/jftn.2022.65775.11183
• Open Access Article
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  6 - Effect of Ultraviolet and Tungsten Rays on Aflatoxin B1 in Rice Flour
  M. Bazgir H. Mohammadimanesh S.R. Fani
• Open Access Article
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  7 - The Effect of Ozonation on the Chemical, Microbial and Sensory Properties of Rice Flour
  M. Arvanaghi A. Javadi
• Open Access Article
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  8 - Evaluation and the Effect of Watermelon Seed Flour on the Functional Properties of Puffed Snack Regarding the Formulation and Process Conditions
  E. Milani F. Shahidi E. Ansarifar M. Khalilian Movahhed F. Salehipour G.A. Goli Movahhed
• Open Access Article
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  9 - Effect of Wheat Flour and Salt Coating on Oil Uptake and Sensory Properties of Fried Chicken Meat
  A.A. Sari S.S. Mirmoeini A. Daraei Garmakhani
• Open Access Article
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  10 - Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder
  M. Afshar B. Ghiasi Tarzi A. Seyed Yagoubi
  10.30495/jfbt.2022.61135.10271
• Open Access Article
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  11 - Evaluation of the Cake Quality Made from Acorn-Wheat Flour Blends as a Functional Food
  H. Molavi J. Keramat B. Raisee
• Open Access Article
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  12 - Investigation of C-O tautomerism in a derivative of Flucytosine: A DFT study
  بهزاد چهکندی
• Open Access Article
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  13 - Predicting Marital Happiness Based on self-compassion and Flourishing in Married women
  زهرا شفیعی Rezvavsadat Jazayeri
• Open Access Article
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  14 - The effect of growth mindset intervention on academic grit, academic flow and academic thriving
  amene khedmatian abdulzahra naami Eghbal zarei ali khalafi
  10.30486/jsrp.2021.1941715.3196
• Open Access Article
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  15 - Development and validation of a flourishing education training package for students in the first three years of elementary school
  morteza pordel hosein kareshki majid pakdaman
  10.30486/jsrp.2022.1955178.3409
• Open Access Article
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  16 - Study the lethal doses of suitable isolate of Beauveria bassiana for microbial control of Ephestia kuehniella on Sayer Date cultivar
  Negar Bahmani Hadi Ostovan Masoud Latifian Bahar Rad
• Open Access Article
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  17 - The Study of Life Table and Possibility Mass Production of Lady Beetle Cryptolaemus montrozieri in vitro Conditions
  A. R. Jalalizand S. Shiran
• Open Access Article
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  18 - Integrated effects of diatomaceous earth and corn genotypes on mortality of red flour beetle Tribolium costaneum (Herbst) (Col., Tenebrionidae) in laboratory conditions
  M. Ghasemzadeh F. Shakhsi Zare A. Sabetghdam N. Baghaei
• Open Access Article
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  19 - Study on some biological parameters of Habrobracon hebetor (Hym.: Braconidae) on Ephestia kuehniella (Lep.: Pyralidae) in vitro
  F. Karimzadeh J. Shakarami Sh. Goldasteh
• Open Access Article
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  20 - Fumigant toxicity and repellency effect of essential oils of Pinus eldarica and Cupressus arizonica on adults of flour moth, Ephestia kuehniella Zeller. (Lep., Pyralidae)
  F. Habibi- Ghozloo M. Moarefi Z. Rafiei-Karahroodi
• Open Access Article
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  21 - Effects of heat treatments on mortality of different development stages of the red flour beetle, Tribolium castaneum Herbst. (Col., Tenebrionidae)
  R. Habibi-Karahrodi R. Vafaei-Shoushtari A. Marouf H. Farazmand S. Loni
• Open Access Article
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  22 - Lethal Strength and Compatability of Bacillus thuringiensis with Beauveria bassiana and Metarhizium anisopliae in Stored Date Pest (Oryzaephilus surinamensis and Ephestia kuehniella) Control
  Hadi Ostovan m. latifiyan نگار bahmani sh hesami
• Open Access Article
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  23 - Effect of Iranian formulation of diatomaceous earth on confused flour beetle, Tribolium confusum Duval (Col., Tenebrionidae), under laboratory conditions
  H. Farazmand F. Golestan-Hashemi J. Karimzadeh A. Marouf
• Open Access Article
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  24 - Fumigation toxicity of four plant essential oils on adults of Tribolium castaneum (Herbst) and T. confosum ( Du val)
  S. Mahmoodvand J. Shakarami R. Vafaei-Shoushtari
• Open Access Article
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  25 - The effect of mixing strong and weak flour on the rheological and quality index of flour and bread production
  Sekine Vaseghi maryam valinejad
  10.30495/qafj.2023.2000271.1095
• Open Access Article
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  26 - The effect of changing the percentage of flour particles on the quality of flour and bread production
  aram mamudi maryam valinejad Sekine Vaseghi
  10.30495/qafj.2023.2001356.1100
• Open Access Article
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  27 - Designing a Model of Girls’ Flourishing Based on Mothers’ Characterial Abilities with the Mediating Role of Parenting Methods
  Zahra Mahmoodi Forough Jafari kiyanoosh Zahrakar Rozita Zabihi
• Open Access Article
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  28 - Effect of Palizin, Diflubenzuron, Chlorpyrifos, Deltamethrin and Hexaflumuron on bio- demographic characteristic and feeding index of Flour moth, Anagasta kuehniella, (Lep: Pyralidae)
  Bahramullah Tavakoli Maryam Ajam Hosni
• Open Access Article
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  29 - A review of factors affecting texture and rheology of bread dough to improve food safety
  Asiyeh Hasanzadeh Zahra Salehi
• Open Access Article
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  30 - The Study of Using Mixture of Wheat flour and different levels of Quinoa flour on Farinograph and Extensograph Properties of Baguette Bread
  Shahin Yusefkhan Alireza Shahab Lavasani Orang Eyvazzadeh
• Open Access Article
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  31 - The effectiveness of flourishing education on academic conflict and flourishing of primary school students
  morteza pordel hosein kareshki majid pakdaman
  10.30495/educ.2022.1927065.2670
• Open Access Article
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  32 - Effective and Effective Factors in the Flourishing of Islamic Civilization in Islamic Spaniards of the Umayyad
  abbass vaziry ahmad ashrafi mohammad nabi salim
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  33 - The Role of Teaching Problem Solving Skills on Self-Determination and Flourishing among Female Students of Islamic Azad University
  Maryam Feyzbakhsh Vaghef Soleyman Kabini Moghadam
• Open Access Article
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  34 - The Academic Civic Behavior Model based on the School Emotional Climate and Positive Experiences at School with the Mediation of Academic Flourishing in High School Students
  Maryam jalilzade Ali Zeinali
  10.30495/jinev.2023.1969012.2781
• Open Access Article
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  35 - Structural analysis of Urban flourishing with a futuristic approach (Case Study: Ahwaz Metropolis)
  mohammadali firoozi Fereshteh shanbehpoor
• Open Access Article
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  36 - Silica photonic crystal fiber structure in order to simplify the process of making them
  Ashkan Ghanbari Mehran Nikoo
• Open Access Article
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  37 - The effect study of flour producing process from wheat and bread baking in aflatoxin B1 content in Kiar, Chaharmahal and Bakhtiari province
  Iraj Safian Haniyeh Nowzari
• Open Access Article
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  38 - The Effect of Using Native Carbon Sources (Whey, Oat bran, Rice Flour) in the Fermentative Production of Lysine by Corynebacterium glutamicum
  Zahra Mohammadzade Ferizhandi Ghazal Labbeiki
• Open Access Article
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  39 - The effect of rice flour on survival of Lactobacillus paracasei in fruit yoghurt and its qualitative properties with response surface methodology
  Farnaz Nabizadeh Paniz Zinsaz
• Open Access Article
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  40 - ترکیبات فیزیکوشیمیایی میوه سنجد (Elaeagnus angustifolia L) به منظور کاربرد در صنایع غذایی
  میترا خاکی ریزی اسماعیل عطای صالحی لاله مشرف فائزه تجلی
• Open Access Article
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  41 - Novel acidic ChCl/TFA DES as reaction medium and catalyst for Biginelli and Hantzsch reactions
  Adeleh Moshtaghi Zonouz Abdolreza Abri Nasrin babajani Hemayat Shekaari
• Open Access Article
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  42 - Cuprous oxide nanocubes functionalized with graphene quantum dots and its application for methylene blue degradation
  Quyen Tran Dang Pham My Ngo Toan Pham Thien Doan Thanh Luong
  10.30495/ijc.2022.689550
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  43 - the relationship between cultural components and the prosperity of the city with emphasis on marginalized areas
  Ali Jafari Behnam Hasanzadeh
  10.30495/uss.2024.709687
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  44 - Analysis of Processing Methods, Marketing Channels and Profitability Determinants of Selected Cassava Products in Kogi State, Nigeria.
  Daniel Ekpa Segun Adeola Umar Mukhtar Mary Ekpa
• Open Access Article
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  45 - Are iranian students flourishing?
  Masoud Nosratabadi Mohsen Joshanloo Fatemeh Mohammadi Khadijeh Shahmohammadi
• Open Access Article
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  46 - The Mediating Role of Mental Toughness in the Relationship between Parenting Styles and Flourishing
  Amirabbas Fatehi Dehaghani Farideh Yousefi
• Open Access Article
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  47 - Parental Psychological Control and Flourishing: The Mediating Role of Psychological Capital
  Amirabbas Fatehi Razieh Sheikholeslami
• Open Access Article
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  48 - The Study of Relationship Between Religiosity and Social Health of Female Headed Households in Rasht
  ghorbanali atefi henzeni alie Shekarbeigi omid aliahmadi
  10.30495/jscc.2022.1879967.1579
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  49 - The Impact of Education-development and Strong Points on Thriving and Intention to Leave
  fariba salahi
• Open Access Article
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  50 - A Review of the Use of Chestnut in Traditional and Innovative Food Products
  Raquel P. F. Guiné Cátia Costa Sofia G. Florença Paula M. R. Correia
  10.22034/jon.2022.1953486.1155
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  51 - Evaluation of a few effective factors on bread and flour wastage in Mashhad’s bakeries
  K. Kalarestaghi M. Kazemi Kakhki M. Mansouri Tourshizi N. Alidadi
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  52 - Heavy Metals in Wheat Grain and Its Impact on Human Health: A mini-review
  Mohadeseh Pirhadi Nabi Shariatifar Mahmoud Bahmani Aliasghar Manouchehri
  10.22034/jchr.2021.1924307.1269
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  53 - Impact of Lactic Acid Bacteria Cells on the Aflatoxin B1 in Wheat Flour During Manufacture Fino Bread
  Mohamed Fouad Moustafa El-Shenawy Ahmed Hussein Tarek El-desouky
  10.22034/jchr.2021.1911328.1195
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  54 - An Investigation on Phospholipid and Triglyceride Fatty Acids of Mediterranean Flour Moth, Ephestia kuehniella (Lepidoptera: Pyralidae)
  Mohaddeseh Zarrinkolah Reza Farshbaf Pourabad Reza Khakvar
  10.22034/ascij.2023.1981850.1479
• Open Access Article
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  55 - Designing an innovative management model for Ardabil Children's Center with an emphasis on creative thinking
  Nazila Soleymani Javad Javan Majidi
• Open Access Article
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  56 - Evaluation of oak fruit flour effect on baguettes properties using texture, color, porosity, chemical compositions and sensory properties analysis
  Mohammad Hojat Al Eslami احسان یزدان پناه
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  57 - Designing and testing a model of some antecedents and outcomes of job crafting in employee of National Iranian Drilling Company
  saman haddadi nasrin arshadi nasrin arshadi
• Open Access Article
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  58 - Structural model of the relationship between academic meaning, family flexibility, academic support and perception of the classroom environment with academic buoyancy with the mediating role of academic flourishing in 12th grade female students in Shiraz
  S.F. ravavi Motlagh فرح Naderi fatemeh sadat marashian فریبا زرگر شیرازی
  10.30495/jpmm.2022.29307.3535
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  59 - The Role of Dark Personality and Flourishing in Couples Burn Out
  زهرا shafiee امیر ghamarani
• Open Access Article
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  60 - Study of the Effect of Quinoa Flour and Gellan Gum Replacement on the Physicochemical and Organoleptic Properties of Low-Fat Hamburgers
  Maryam  Shariat Hamed Ahari Shadi  Mahdikhani Sima  Moradi Seyed Amir Ali  Anvar