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Open Access Article
1 - Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom
Anousheh Sharifan Mina Kouhi Qobad Asgari Jafarabadi -
Open Access Article
2 - Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3
Reza Kazempoor Arman Ghorbanzadeh Mohsen Mokhtarian Saeed Rasoulinezhad -
Open Access Article
3 - Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation
Samila Farokhimanesh Ali Komeili -
Open Access Article
4 - Evaluation of Serological and Pathological Changes after Partial and Complete Nephrectomy as Uni and Bilateral in Dog
غلامرضا عابدی رحیم علیزاده احمد اصغری علی چراغ زاده محمد خوانساریIn many renal diseases, we have to do nephrectomy including renal cysts, hydronephrosis,polycystic kidney, etc. Nephrectomy can cause severe side effects. In this study, the effect ofnephrectomy on one of the important functions of kidney, the production of active vitam MoreIn many renal diseases, we have to do nephrectomy including renal cysts, hydronephrosis,polycystic kidney, etc. Nephrectomy can cause severe side effects. In this study, the effect ofnephrectomy on one of the important functions of kidney, the production of active vitamin D (1,25-dihydroxycholecalciferol) from inactive vitamin D, has been studied. In this study 15 mixedbreed healthy female dogs were divided into 3 group, including group 1 which underwent leftpartial nephrectomy, group 2 which underwent left total nephrectomy and group 3 whichunderwent left total nephrectomy and right partial nephrectomy. Blood samples were collected aday before surgery, on day of surgery and 45 days after surgery. Histopathology was done onsurgery day and 45 days after it. The results indicated that there was hypertrophy in theremained kidney 45 days after surgery. Also, in group 3 calcium was lower and urea, creatinineand phosphorus were higher than the normal range. However, in group 1 and 2 they were in thenormal range. The amount of vitamin D in group 3 showed significantly lower mean. Based onthe results, it is recommended that in all three groups active vitamin D and calcium are used asexogenous, although vitamin D wasn’t in the normal range only in group 3. Manuscript profile -
Open Access Article
5 - Low Fat Cream Cheese Fortification Based on β-Cyclodextrin / Inulin Nano Emulsions with Vitamins E and D
M. Tahery T. MostaghimIntroduction: Food fortification is a way to compensate for the lack of micronutrients in society, which is used by all countries in the world to minimize or control the lack of essential nutrients. Meanwhile, the cream cheese is a suitable carrier for fortification due MoreIntroduction: Food fortification is a way to compensate for the lack of micronutrients in society, which is used by all countries in the world to minimize or control the lack of essential nutrients. Meanwhile, the cream cheese is a suitable carrier for fortification due to its wide range of uses. The aim of this study was to fortify the low-fat cream cheese based on β-cyclodextrin / inulin nano emulsions with vitamins D and E. Materials and Methods: Nano emulsions were prepared with 400, 450 and 500 units of vitamin E and 5, 10 and 15 micrograms per gram of vitamin D. Free radical scavenging tests (antioxidant activity), trapping rate, release rate and nano emulsions size were evaluated. The cream cheese tests consisted of the assessments regarding percent acidity, fat, moisture contents, textural properties (hardness, adhesion and elasticity) and peroxide index. Sensory characteristics (taste, texture, appearance, aroma and overall acceptance) were assessed by a 5-point Hedonic method. Results: The results showed that by increasing the use of these two vitamins, the morphological properties of nano emulsions changed and their size increased. Trapping rates ranged from 65 to 98% and release rates ranged from 61 to 84%. The results showed that during the storage period of the cheese in the time intervals of production days, fifteenth, thirtieth, forty-fifth and sixtieth day storage, the index of hardness, adhesion, acidity and peroxide number increased significantly (p≥0.05). Moisture content, elasticity index and sensory characteristics decreased significantly (p≥0.05). The fat content of treated cheese did not show significant differences with the control sample (p <0.05). Conclusion: Considering all physicochemical properties as well as the results of sensory evaluation, the treatment with 450 units of vitamin E and 5 micrograms per gram of vitamin D was selected as the optimal treatment. Manuscript profile -
Open Access Article
6 - A Study of 8 Weeks of High-Intensity Interval Training along with Coenzyme Q10 and Vitamin D Supplementation on Coordination, Balance, and Cognitive Function of Inactive Students with a History of COVID-19
Farhad Azimi Ehsan Sadeghi Aydin ValizadehThe purpose of the present study is to review the effect of 8 weeks of high-intensity interval training (HIIT) along with coenzyme Q10 and vitamin D supplementation on coordination, balance, and cognitive function of inactive students who had a history of COVID-19. The MoreThe purpose of the present study is to review the effect of 8 weeks of high-intensity interval training (HIIT) along with coenzyme Q10 and vitamin D supplementation on coordination, balance, and cognitive function of inactive students who had a history of COVID-19. The research method was post-test with a control group. To this aim, 20 participants with the average age of 21.7±5.7 were randomly divided into intervention and placebo groups. Simultaneous with starting HIIT workouts, coenzyme Q10 and vitamin D supplementation was also used. The placebo group received 2 empty capsules instead of coenzyme Q10 and vitamin D supplementation for the treatment group. Independent t-test was used for statistical analysis and according to the results, no significant difference was observed between the groups in terms of coordination tests. Moreover, the cognitive function of the participants in the intervention group improved significantly compared to the placebo group. It seems that HIIT workouts could enhance the cognitive function and active balance of those who had a history of COVID-19. After their recovery, patients affected by COVID-19 can use HIIT workouts to accelerate the betterment of their cognitive and balance function. Manuscript profile -
Open Access Article
7 - Comparison Of Treatment Vitamin D3 and Calcium on Function Growth Indices and Immune System Of Acipenser persicus Fingerlings 51
Mojtaba Ghodrati Abbas Ali Zamini Hamid Reza pouraliInroduction and Objective: Present study was carried out in collaboration with culture and propagation section of international research institute of Sturgeon fishes during fall 2014. Growth is one of the most complicated Phenomenons that food quality and quantity as we MoreInroduction and Objective: Present study was carried out in collaboration with culture and propagation section of international research institute of Sturgeon fishes during fall 2014. Growth is one of the most complicated Phenomenons that food quality and quantity as well as ingredient of food are effective in it. Fish resistance level to infections should be improved using immunestimulator such as vitamins to reduce disease risks in fish. Since abnormal levels of vitamin D and Calcium (Ca) is a accidental factor in most of the diseases; so food chain, growth and immune system are a chain cycle that increasing or decreasing of one of them affect to others directly. The aim of present study was to show that there is direct connection between growth parameters and immune system in Acipenserpersicus during 8 weeks.Material and Methods:60 fingerlings with mean weight of 18.56 g were divided in to fifteen 50 L tanks each contain 4 fish. 4 experimental diets and 1 control group were designed with three replications. Fish in treatment 1, 2, 3 and 4 feed by 6g/Kg Ca, 3000 IU D, 12 g/Kg Ca and 6g/Kg Ca + 3000 IU D respectively. Fish in control group feed by basal diet without Ca and D. fish weight and length were measured once 2 weeks and growth parameters were calculated. Blood parameters were measured at the end of experiment. Results: Results showed that all growth parameters in treatments1 and 2 were significantly more than other groups (P Manuscript profile -
Open Access Article
8 - Comparison Of Treatment Vitamin D on Functionand Mutual Relationship Of Growth and Immune System Of Fingerling Rainbow trout
سجاد دهقان زاده عباسعلی زمینی حسین خاراInroduction and Objective: This research was performed in cooperation with hatchery rainbow tout larvae,”research center of Persian drug shafagh”located in kharf village of Somesara town. Growth is one of the most complex phenomena that quantity, quality of food ingred MoreInroduction and Objective: This research was performed in cooperation with hatchery rainbow tout larvae,”research center of Persian drug shafagh”located in kharf village of Somesara town. Growth is one of the most complex phenomena that quantity, quality of food ingredients are effective. In order to reduce the risk of these diseases, you must increaselevel of fish resistance to infections by stimulation of immune such as vitamins.because abnormal levels of vitamin D are a random factor of many diseases,so food cycle,growth and immune system are cyclic chain that increase or decrease in above factors influenced on direct result of other factors.The Purpose of this study was the relationship between growth factors and immune system of fingerling rainbow trout during 8 weeks.Materials and Methods This test was 120 fish with an average weight of 3 gr with 10 density in 12 tank fiberglass.This experiment did in 3 dietary treatments with 3 replicates and 1 control group did at concentration of 3000,4000,5000 international units of vitamin D3.Results: This study showed that all growth factors at the end of experiment in the treatment were more than pther treatments and a significant difference was observed (P Manuscript profile -
Open Access Article
9 - Vitamin D3 Supplementation and Aquatic Exercise Combination as A Safe- Efficient Therapeutic Strategy to ameliorate Interleukin-6 and 10, and social interaction in Children with Autism
Fahimeh AdibSaber Soleyman Ansari Kolachahi Alireza Elmieh Akbar Allahyari Karnagh Babak Barkadehi -
Open Access Article
10 - A review of the effects of resistance training and vitamin D on PI3K/AKT/mTOR signaling pathway
Parisa Mokhtari Mohammad Ali Azarbayjani Maghsoud Peeri Saleh RahmatiSkeletal muscle is a dynamic tissue and undergoes structural and functional changes in response to mechanical load, metabolic stress, drugs and diseases. The most prominent structural change of skeletal muscle is hypertrophy and atrophy. Resistance training is one of th MoreSkeletal muscle is a dynamic tissue and undergoes structural and functional changes in response to mechanical load, metabolic stress, drugs and diseases. The most prominent structural change of skeletal muscle is hypertrophy and atrophy. Resistance training is one of the most important interventions for muscle hypertrophy. By increasing the release of insulin hormones and insulin-like growth factor 1, these exercises activate the AKT/mTOR signaling pathway in skeletal muscle and increase protein synthesis and muscle hypertrophy. Due to the presence of vitamin D receptor in skeletal muscle cells, this vitamin can affect muscle hypertrophy. The review of the studies that were searched from the scientific databases of PubMed, Science Direct, Springer and Google Scholar shows that vitamin D also causes muscle hypertrophy by activating the AKT/mTOR signaling pathway. However, contrary to expectations, the combination of resistance training and vitamin D causes a slight increase in muscle mass and strength. Since the results of studies regarding the effects of the combination of resistance training and vitamin D on muscle hypertrophy are somewhat contradictory, more studies are needed regarding the effects of these two interventions on muscle structure and function. Manuscript profile -
Open Access Article
11 - Feasibility of vitamin D and Bifidobacterium Lactis loaded-alginate microcapsules for producing probiotic / vitaminated butter
Sahar Saraghi Peyman Rajaei Kaveh ZargariAbstract One of the new ways to improve probiotic bacteria persistence in food products, as well as the survival of bacteria while passing the digestive tract, is to microbialize the probiotic cells in order to safely transport them to the large intestine.&n MoreAbstract One of the new ways to improve probiotic bacteria persistence in food products, as well as the survival of bacteria while passing the digestive tract, is to microbialize the probiotic cells in order to safely transport them to the large intestine. The aim of this study was to determine the effect of microsphere on the survival of Bifidobacterium lactis during pasteurized butter storage period. In this study, alginate microcapsules containing Bifidobacterium lactis were used in butter formulation with values of 1, 2, 3 and 4 cc. Morphological, particle size, and survival tests were performed in similar conditions in the intestine and stomach. Pasteurized butter tests also included acidity assessment, peroxide value, anisidine index, oxidation resistance, melting point, survival rate of Bifidobacterium lactis, as well as mold and yeast populations in three replications. Sensory evaluation including (flavor, flavor, flavor, perfume, oral sensation and general acceptance) was performed by ten evaluated trained butterfly factory using a 5-point Hedonic method. The results were analyzed by two-way ANOVA and SAS software version 9.4. Non-parametric Kruskal-Wallis Mann-Whitney test was used to assess sensory results. The results showed that alginic microcapsules with a soft and average surface area had a particle size of 300 to 400 microns, and the maximum amount of bacteria in which the bacteria had fallen was 3/3 ± 0.05. Using alginate microcapsules, the index of peroxide, anisidine index decreased significantly as antioxidant properties of alginate as well as vitamin D, and the index of oxidation resistance as well as acidity significantly decreased. Also, by increasing the amount of micro-capsule application, the melting point of butter treatments decreased and the amount of mold and yeast was significantly decreased. Compared to the pasteurized trifoliate with free Bifidobacterium lactis, micro capsulation improved the Bifidobacterium lactis survival rate by two and a half cycles improved logarithmic conditions. Finally, Pasteurized butter treatment with 3 cc of alginate microcapsules was selected as the optimum treatment. Manuscript profile -
Open Access Article
12 - Effect of active vitamin D3 on the expression of antimicrobial peptide genes in experimental calf pneumonia
Parisa asgharpour Zohreh Eftekhari Mohammad Gholi Nadealian Gholamreza Nikhbakht Borujeni Mohammad Reza Mokhber DezfouliThe outbreak of calf pneumonia in herds occurs due to different pathogens. Vitamin D3 displays a regulatory effect on different cells, especially its pro-differential biological function and stimulates antimicrobial peptides. In the present study, the effects of vitamin MoreThe outbreak of calf pneumonia in herds occurs due to different pathogens. Vitamin D3 displays a regulatory effect on different cells, especially its pro-differential biological function and stimulates antimicrobial peptides. In the present study, the effects of vitamin D3 on the expression of antimicrobial peptides in experimental pasteurellosis in calves were assessed. Ten Holstein calves (2-4 months old) were randomly divided into two groups. Prepared Pasteurella multocida (3×109 CFU/mL) was inoculated in the trachea of all calves and Vitamin D3 was injected only in the treatment group following confirmation of pneumonia. Blood samples and broncho-alveolar lavage fluids were obtained from both groups at different time intervals and the peripheral blood mononuclear cells were isolated to evaluate the antimicrobial peptides gene expression. The expression of CD4, Cathelicidin, and Defensins genes was measured in vitro conditions following the addition of 10-6, 10-7 and 10-8 molar of vitamin D3. Defensins and CD4 gene expressions revealed a significant difference in the two groups, at the 48, 72, 96, and 120 hours after the challenge time, while the Cathelicidin gene was not expressed in both experimental groups. Surprisingly, increased expression of Cathelicidin, Defensins, and CD4 was observed at a concentration of 10-6 M of vitamin D3. According to the results of this study, vitamin D3 had positive effects on the immune system which was observed as significant improvement in the clinical symptoms of treated calves. The expression of lung-related Defensins and CD4 in vivo and in vitro approved the immunomodulatory effects of vitamin D3 but the gene expression of Cathelicidin is probably related to prescribing higher doses of vitamin D3. Manuscript profile -
Open Access Article
13 - Investigating the effect of swimming exercise and vitamin D consumption on B-catenin/TCF signaling pathway in endometriosis model rats
Shahrbano jaafari hajar abbaszadeh parvin farzanegi Leila zameniThe aim of the present study was to investigate the effect of swimming exercise and vitamin D consumption on β-catenin /TCF signaling pathway in endometriosis model rats. In this way, the number of 30 8-week-old male Wistar rats with an average weight of 202.85&plu MoreThe aim of the present study was to investigate the effect of swimming exercise and vitamin D consumption on β-catenin /TCF signaling pathway in endometriosis model rats. In this way, the number of 30 8-week-old male Wistar rats with an average weight of 202.85±15.62 grams after induction of the model by transplanting the tissue around the endometrial region randomly into 6 groups; healthy control(n=5), Sham (normal saline solution to control the effect of eating the gavage)(n=5), endometriosis(n=5), endometriosis+vitamin D(n=5), endometriosis+swimming(n=5), endometriosis+swimming+ vitamin D(n=5). The amount of vitamin D consumption was 200 mg/kg per body weight of each rat, and the swimming training program was for 8 weeks, five days a week, and every day for 30 minutes. One-way analysis of variance was used to analyze the data. The findings showed that the expression level of β-catenin and TCF genes was significantly higher in the endometriosis group than in the healthy control group (p=0/007, 0/035).Swimming, vitamin D and a combination of swimming+D were associated with a decrease in β-catenin and TCF gene expression.In general, the results of this research indicate that the regulation of β-catenin and TCF gene expression in a normal state in the process of endometriosis can improve the level of this disease, and possibly swimming exercises and taking at the same timevitamin D will be effective in the normal state of the β-catenin/TCF pathway. Manuscript profile -
Open Access Article
14 - The Effects of Dietary Calcium Sources and Vitamin D3 on Egg Quality and Performance in Laying Hens
A. Safamehr S. Hedatyati M.H. Shahir -
Open Access Article
15 - Parathyroid Hormone-Related Peptide and Vitamin D in Phosphocalcic Metabolism for Dromedary Camel
M. El Khasmi B. Faye -
Open Access Article
16 - ویتامین D خون، شیر و گوشت در شترهای تک کوهانه
م. ال خسمی ب. فایِدر نشخوارکنندگان، سطوح ویتامین D در گردش ممکن است توسط دوره نوری، تغذیه، مرحله فیزیولوژیکی، دمای محیط، رفتار و فصل تحت تأثیر قرار گیرد، در حالیکه، در گوشت، محتوی ویتامین D ممکن است توسط وضعیت ویتامین D حیوان، مسن شدن و نوع طبخ متأثر شود. اطلاعات روی ارزش تغذیهای شیر شت Moreدر نشخوارکنندگان، سطوح ویتامین D در گردش ممکن است توسط دوره نوری، تغذیه، مرحله فیزیولوژیکی، دمای محیط، رفتار و فصل تحت تأثیر قرار گیرد، در حالیکه، در گوشت، محتوی ویتامین D ممکن است توسط وضعیت ویتامین D حیوان، مسن شدن و نوع طبخ متأثر شود. اطلاعات روی ارزش تغذیهای شیر شتر و گوشت تا حد زیادی در دسترس است، اما، گزارشات بسیار کمی روی ارزیابی سطوح ویتامین D و تغییرات آنها در خون و فرآوردههای آنها در شتر تک کوهانه وجود دارند. در این زمینه، این بررسی مجموعهای از دانش اخیر درباره ویتامین D در این گونهها ارائه میدهد و یافتهها را با توجه به موارد به دست آمده در سایر حیوانات پستاندار مورد بحث قرار میدهد. Manuscript profile -
Open Access Article
17 - تاثیر سطوح مختلف عصاره رازیانه بر عملکرد، جوجهدرآوری و ایمنی در مرغهای مادر گوشتی پس از تولکبری
م. کاظمی فرد ح. کرمانشاهی م. رضایی ا. گلیانبه منظور بررسی تاثیر سطوح مختلف عصاره رازیانه و ویتامین D3بر عملکرد، جوجهدرآوری و خصوصیات کیفی جوجه با 360 مرغ مادر گوشتی راس 308 پس از تولک در 9 تیمار و 4 تکرار به مدت 8 هفته در قالب طرح کاملاً تصادفی به صورت آرایش فاکتوریل 3 × 3 شامل 3 سطح عصاره رازیانه ( Moreبه منظور بررسی تاثیر سطوح مختلف عصاره رازیانه و ویتامین D3بر عملکرد، جوجهدرآوری و خصوصیات کیفی جوجه با 360 مرغ مادر گوشتی راس 308 پس از تولک در 9 تیمار و 4 تکرار به مدت 8 هفته در قالب طرح کاملاً تصادفی به صورت آرایش فاکتوریل 3 × 3 شامل 3 سطح عصاره رازیانه (0،50 و100 میلیگرم/ درکیلوگرم جیره) و 3 سطح ویتامین D3 (0، 3500 و 4200 واحد بینالملل/ درکیلوگرم جیره) از هفته 76 تا 84 آزمایش انجام شد. پرندهها ده هفته بعد از تولک (74 هفتگی) وزن و بهطور تصادفی در 36 قفس آزمایشی بهطوری که میانگین وزنی آنها نزدیک به هم بود توزین شدند. هر قفس شامل 10 مرغ و یک خروس بود. پرندهها از هفته 74 جیرههای آزمایشی را دریافت کردند. صفات عملکردی، روزانه، و صفات مربوط به کیفیت پوسته، هر 4 هفته یک بار ثبت و اندازهگیری شد. به منظور بررسی جوجهدرآوری، تخممرغهای قابل ارسال به جوجهکشی و جوجهدرآوری تخممرغهای بارور، جوجهدرآوری واقعی، تلفات جنینی، کیفیت جوجه، جنسیت جوجه، وزن جوجه، و راندمان تبدیل تخم به جوجه، سه بار و هر بار به مدت یک هفته تخممرغها جمعآوری و در ماشین جوجهکشی صنعتی به مدت 21 روز قرار گرفتند. به منظور اندازهگیری تیتر آنتیبادی آنفولانزا و نیوکاسل، 2 پرنده از هر واحد آزمایشی یک هفته درمیان خونگیری شدند. اضافه کردن عصاره رازیانه بهطور معنیداری تولید تخممرغ و کیفیت جوجه را افزایش داد. همچنین باعث بهبود تیتر آنتیبادی نیوکاسل در طول زمان شد (022/0P<). علاوه بر این، افزودن عصاره رازیانه به جیره به طور معنیداری از تخممرغهای کبوتری کاست (001/0P<). رنگ زرده تحت تاثیر افزودن ویتامین D3 در طول دوره آزمایش قرار گرفت. اثر متقابل عصاره رازیانه و ویتامین D3 بر تلفات جنینی معنیدار بود. نتایج این آزمایش نشان داد که اضافه کردن عصاره رازیانه به جیره باعث افزایش تولید، کیفیت جوجه، تیر آنتیبادی نیوکاسل و کاهش تخممرغهای دوزرده، و تخمکبوتری شد. افزایش ویتامین D3 به جیره باعث بهبود رنگ زرده تخممرغ بدون هیچ اثر منفی بر صفات عملکردی شد. Manuscript profile -
Open Access Article
18 - The Relationship between Serum Vitamin D Level, Ischemic Stroke Severity and Lesion Volume in Ischemic Stroke Patients in Iran, 2019: An Analytic Cross-sectional Study
Nooshin Masoudian Seyyed Afshin Samaie Solmaz Darzi Maryam Ghooshchian Abbas Ziari -
Open Access Article
19 - The Correlation Between Vitamin D Deficiency and Vitamin D Receptor Polymorphisms and The Frequency of Type 2 Diabetes Mellitus Complications Among Egyptian Patients
Sahar H. Ahmed Khaled E. Foad Amer E. Ahmed Nagla U. Mohamed Dina Sabry -
Open Access Article
20 - The effect of 8 weeks of Pilates exercises with and without vitamin D supplementation on body composition and osteoporosis in overweight postmenopausal women
Saber Rezanejad Zeynab Mehri babadi Akram khani RozvehIntroduction: The main purpose of this research is to investigate the effect of eight weeks of Pilates exercises with and without vitamin D supplementation on body composition and osteoporosis in overweight postmenopausal women. Methodology: The statistical populatio MoreIntroduction: The main purpose of this research is to investigate the effect of eight weeks of Pilates exercises with and without vitamin D supplementation on body composition and osteoporosis in overweight postmenopausal women. Methodology: The statistical population of this study included postmenopausal women with an age range (50-70 years) and a high body mass index (25 to 29 kg/m2), with 40 women in three experimental groups and one group were controlled. The first group of 10 people only did Pilates, the second group of 10 people only took vitamin D supplements, the third group of 10 people did Pilates with the supplement and the last group was considered as the control group. The subjects participated in the Pilates exercise program, which included 8 weeks of three sessions of one hour per week, and took vitamin D supplements according to the schedule. Finally, the subjects' body mass index, vitamin D level, and osteoporosis level were determined before and after the activity. To check the results, the statistical method of covariance test was used at the significance level of P≤0.05. Results: Based on the obtained results, Pilates exercises along with vitamin D supplementation had an effect on the body composition of overweight postmenopausal women and reduced the body mass index of women (P≤0.05)). Pilates exercises combined with vitamin D supplementation had an effect on osteoporosis in overweight postmenopausal women and the rate of osteoporosis in the subjects was reduced (P≤0.05). However, supplement consumption and Pilates exercise alone did not affect the amount of body mass index and osteoporosis (P≤0.05). Conclusion: According to the results obtained from this research, it is possible to suggest Pilates exercises along with vitamin D supplementation to overweight postmenopausal women to improve body composition and prevent osteoporosis. The main goal of osteoporosis treatment is to prevent fractures. Manuscript profile
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