Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom

Subject Areas :

Anousheh Sharifan ¹ ( Department of Food Science and Technology, Islamic Azad University, Science and Research Branch, Tehran, Iran )
Mina Kouhi ² ( Department of Food Science and Technology, Islamic Azad University, Science and Research Branch, Tehran, Iran )
Qobad Asgari Jafarabadi ³ ( Department of Agriculture, Islamic Azad University, Pishva-Varamin, Iran )

Received: 2019-08-11 Accepted : 2019-11-27 Published : 2019-12-20

Keywords:

References:

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