List of Articles Food industry

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - A Comparative Analysis of Mission and Vision Statements of Top Fortune Companies and Iranian Companies in Food Industry using Text Mining and Clustering
  Mohsen Shafei nik abadi Ata Karbasi kheyr
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Investigating the effect of factors and variables of international competitiveness for food industry companies in Iran with a futures research approach (Case study: Khuzestan food industry)
  hossein ghobeishavi abdolkhalegh gholami chenarestan olia Mohammad Haghighi
  10.30495/jmfr.2023.21993
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Evaluation of accordance between organization strategy with marketing strategy in top ranking company of Iran food industry
  Nasser Poursadegh S. Yalda Sekhavati
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Evaluation of accordance between organization strategy with marketing strategy in top ranking company of Iran food industry
  Nasser Poursadegh S. Yalda Sekhavati
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Presenting the measurement and valuation model of technical knowledge in Iran's food industry
  askar asgarpour mohamad hssan cheraghali neda farah bakhsh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - The effect of Corporate Social Responsibility on Organizational Citizenship Behavior with the mediating role of Job Satisfaction by moderating Corporate Size in the Food Industry of Isfahan Province
  samaneh hadi sichani
  10.30495/enkn.2023.70764.1059
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - SARS-CoV-2 and food hygiene
  Mahdieh Raoofi Asl Soofiani Negin Noori
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - A Survey on the Market Oriented Advertising in the Food Industry, Qualitative Approach
  Mohamad Rahim Esfidani Emad Rahmanian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - Identifying and classification of tools of Integrated marketing communications (IMC) in food industry by using of the AHP-FUZZY technique (Dina food industry)
  amir abdollahi bajestani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - Identification and Classification Tools Integrated Marketing Communications (IMC) in Food Industry by Using of the AHP-FUZZY Technique (Dina Food Industry)
  S. Sarmad Saeidi A. Abdollahi Bejestani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  11 - The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources
  O. Azizian Shermeh M. Taherizadeh M. Valizadeh A. Ghasemi M. Beigomi A. Kamali Deljoo
• Open Access Article
  • Abstract Page
  • Full-Text
  
  12 - Presenting the New Product Development Success Model with the Approach of Green Products Appraisal in the Food Industry
  Mohammad sadegh Dehgani Bahreghani Hasan Dehghan Dehnavi Mohammad Reza Dehghani Ashkazari Mehdi Akaberi Tafti
  10.30495/jest.2023.70034.5768
• Open Access Article
  • Abstract Page
  • Full-Text
  
  13 - Designing Sustained Systemic Pattern of Entrepreneurship Based on Value-Creation; Investment Approach
  Mohsen Amini Fatemeh Hamidifar taghi torabi Masoud Ghodsi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  14 - Waste management of Food industries in Rasht
  Masoud Monavari Zahra Behjat Nejad Zanjani Mahsa Aghakhani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  15 - A Hybrid Approach in Designing and Validating a Green Quality Management Model in the Food Industry
  Davood Tarvirdizadeh Shahram Mirzaeidaryani Mohammadreza Nahidi AmirKhiz Mohammad Pasbani Morteza Honarmand Azimi
  10.30495/jsm.2021.1926288.1456
• Open Access Article
  • Abstract Page
  • Full-Text
  
  16 - Assessing the Out-Of-Home Advertising Model of Consumer Products (Case study of food industry in Fars province)
  Abdulaziz Shourangiz Hassan Biabani Mohammad Hossein Ranjbar
  10.30495/jsm.2021.1943122.1549
• Open Access Article
  • Abstract Page
  • Full-Text
  
  17 - Four-Stage Supply Chain Design for Perishable Products and Evaluate it by Considering the Triple Dimensions of Sustainability
  Shahryar Marzban Morteza Shafiee Mohammad Reza Mozaffari
  10.30495/jsm.2022.1966734.1684
• Open Access Article
  • Abstract Page
  • Full-Text
  
  18 - Categorization of new product development using content analysis
  Hasan Dehghan Dehnavi Mohammad Nasirian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  19 - Designing a sustainable supply chain model with an emphasis on behavioral factors for food products in Kermanshah
  Seyed Reza Hasani Ahmad Jafarnejad Chaghooshi Hosein Safari Mohammad Reza Mehregan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  20 - Factors Affecting the Promotion of Small Rural Food Industry Marketing in Tehran
  Masoumeh Arfaee Seyed Mehdi Mirdamadi Seyed Jamal Farajollah Hosseini
• Open Access Article
  • Abstract Page
  • Full-Text
  
  21 - Survey the Role of Social media marketing and e-wom on Brand Image and Purchase Intention in Iranian Food Industry
  Sepideh Samie Seyed Mohammad Tafreshi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  22 - Cold plasma and its applications in food industry
  Atefeh Olyaee Shila Berengy Zohreh Yahyaei Sooyani leila Nateghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  23 - The effectiveness of Shafiabadi vocational choice (SMPVC) mutli axial pattern of pattern training program in reducing organizational damages iN food industry companies
  ali noori Abdollah Shafiabadi Ali Delavar Kiomars Farahbakhsh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  24 - Investigating the importance and role of Seaweeds in Industry and their Pharmaceutical and Environmental applications
  Nima Mohammad Nejad Khiavi Hojjat Eghbal Neda Jahani Mehdi Ahmadi Sabegh zohreh Ghzi tabatabaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  25 - Application of immobilized enzymes in the food industry as biocompatible methods
  Ismail Faramarzi-Aghgonbad Leila Amirkhani Seyed Mahdi Hedayatzadeh Fahimeh Derakhshanfard
• Open Access Article
  • Abstract Page
  • Full-Text
  
  26 - Analyzing the Factors Affecting Qazvin's SMEs' Export Development with MADM Approach
  Motreza Mousakhani Amir Hossen Shahravan Mehr
• Open Access Article
  • Abstract Page
  • Full-Text
  
  27 - Impact of Strategic Planning on Profitability of Mashhad Food Industry Companies
  Parisa Alizadeh Hossein Mohammadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  28 - Effects of strategic values of e-commerce on adopting e-commerce in food industry SMEs at Qazvin
  Ali Badizadeh Sahar Ershad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  29 - Strategic Management of the Investment Process in the Agricultural Sector (for Example, Agricultural Enterprises and the Food Industry)
  Sergii Zakharin Svitlana Stoyanova-Koval Iryna Kychko Viktoriya Marhasova Iryna Shupta
  10.22094/joie.2020.677867
• Open Access Article
  • Abstract Page
  • Full-Text
  
  30 - Designing A Model to Investigate the Relationship among Organizational Capabilities, Competitive Advantage and New Product Performance: The Case of Food Corporations in Mashhad
  Ebrahim Roushan Ghias Reza Sepahvand Abdolkhalegh Chenarestan Oulia ali pirzad
  10.30495/qjopm.2021.569361.2114
• Open Access Article
  • Abstract Page
  • Full-Text
  
  31 - Designing a Mentoring Model for the Development of Food Industry Startups
  Mohammad MomenNezhad Limodehi Asad Hejazi Hamed Rahmani
  10.30495/qjopm.2022.1945785.3272
• Open Access Article
  • Abstract Page
  • Full-Text
  
  32 - A Model of Corporate Social Responsibility in a Competitive Environment based on Improving Labor Productivity in Food Industry
  Vahide Hajihassani Hassan Rangriz Babak Hajikarimi
  10.30495/qjopm.2022.1941541.3233
• Open Access Article
  • Abstract Page
  • Full-Text
  
  33 - The Effect of Food Product Health Claims in Evaluating the Consumers and Developing New Products
  F. Khodayari M. A. Abdolvand S. J. Tabibi H. Nikoomaram
• Open Access Article
  • Abstract Page
  • Full-Text
  
  34 - The effect of negative experiences from online food delivery platforms on the desire to avoid and the desire to retaliate in the tourism industry (Tehran city case study)
  yazdan Shirmohammadi Davood Kargarzadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  35 - Investigating the Effectiveness of Organizational Capacities on The Adoption of Business Strategies in Iran's Food Industry
  javid ahmadi farzaneh khalili
• Open Access Article
  • Abstract Page
  • Full-Text
  
  36 - ترکیب رویکردBSC-DEMATEL- FIS برای اندازه گیری عملکرد در صنعت مواد غذایی
  شبنم جلالت مهدی فدایی مهدی همایونفر
• Open Access Article
  • Abstract Page
  • Full-Text
  
  37 - Providing a model of consumer behavior in creating brand attachment with an emphasis on the packaging component: a qualitative study in food industry companies
  maziar ghasemzadeh sangroudi karim hamdi shadan vahabzadeh munshi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  38 - The Study of the Effect of Targeted Subsdiy on Food Industrial Sector
  Mohammad Sadegh Alipour , Mina Shariyat Jafari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  39 - Investigating the role of marketing, innovation and R & D capabilities in creating the competitive advantage of a new product: the food industry
  Ebrahim Roushanghias reza sepahvand abdolkhalegh chenarestan olya ali pirzad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  40 - Investigating the impact of product quality management and customer orientation on organizational performance in the food industry
  Mehrdad Ghiassi Seyedeh Masoumeh Ghamkhari Mohsen Sharbatiyan Hamid Pourbaba
• Open Access Article
  • Abstract Page
  • Full-Text
  
  41 - Internationalization with a Networking Approach Is an Efficient Approach in the Development of Food Industry Businesses
  mohamadreza parvazimoghadam davood samari
  10.30495/faar.2023.707972
• Open Access Article
  • Abstract Page
  • Full-Text
  
  42 - Measuring portfolio Value at Risk: The application of copula approach
  Esmaeil Pishbahar sahar abedi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  43 - Investigating the impact of online marketing capabilities on international performance, with the mediating role of market-oriented orientation and market leader orientation in small and medium-sized e-commerce companies (case study: small and medium
  هادی ابوالفتحی Seyedeh Sakine Montazeri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  44 - Evaluating the Performance of the Raw Material Providers based on the Customer-based LARG (CLARG) Paradigm: A Machine Learning-based Method
  Fardin Rezaei Zeynali Somayeh Hatami Ramin Talebi Khameneh Mohssen Ghanavati-Nejad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  45 - The Relationship among the Components of Working Capital Management with Liquidity and Profitability in Food Industry
  محمد Kavoosi Kalashami پریسا Khaligh Khiavi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  46 - The impact of surplus free cash flow on earnings management in food industry companies listed at the Tehran Stock Exchange
  Mohammad Kavoosi Kalashami Parisa Khaligh Khiavi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  47 - The effect of exchange rate Volatilitys on exports of Iranian food industry (panel data approach)
  ommeh hani mousavi khaledi abbolghasem mortazavi Sadegh khaliliyan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  48 - Evaluating the impact of blockchain technology development on food industry entrepreneurship
  Foad Eshghi Seyed Mojtaba Mojaverian Tahereh Ranjbar Malekshah Seyede Samira Kamalmousavi
  10.30495/jae.2023.30047.2324
• Open Access Article
  • Abstract Page
  • Full-Text
  
  49 - Investigating the Effect of Digitalization on the Profitability of Food Industry companies in Mashhad City
  Parisa Alizadeh Hamed Ghaderzadeh Mahmood Haji-Rahimi
  10.30495/jae.2024.33478.2443