List of Articles Emulsion

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  1 - Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals
  Fatemeh Kalateh Seifari Hamed Ahari
• Open Access Article
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  2 - Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats
  Seyed Amir Ali Anvar Hamed Ahari Sara Allahyaribeik Sonia Shojagharehbagh Sima Moradi
  10.30495/fh.2023.75979.1149
• Open Access Article
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  3 - The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon
  Reihaneh Jahangiri Hassan Hamedi Hamed Ahari
  10.30495/fh.2022.67998.1109
• Open Access Article
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  4 - Food-grade nanoemulsions and their fabrication methods to increase shelf life
  Mina Nasiri Anousheh Sharifan Hamed Ahari Amir Ali Anvar Shapour Kakoolaki
• Open Access Article
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  5 - Platinium-Ruthenium electrocatalyst as sensor electrode for methanol oxidation
  Mohammad Yari Sajjad Sedaghat
• Open Access Article
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  6 - Study of the antifungal effects of nanoemulsion and essential oils of Trachyspermum ammi on the Aspergillus niger and the survey of it,s antioxidant effects on shelf life of hamburger
  , P Naeim حامد Ahari. , M Ataei
• Open Access Article
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  7 - Investigating the effect of chia seed gum and ginger nanoemulsion on the microbial and chemical characteristics of rainbow trout during storage
  A. Mozafari
  10.30495/jftn.2023.73923.11262
• Open Access Article
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  8 - Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat
  M. Adeli Milani M. Ghobadi Dana B. Ghanbarzadeh A. Alizadeh P. Ghasemi Afshar
• Open Access Article
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  9 - The Effect of Two Packaging Methods Based on Nano-Chitosan on the Microbial Properties of Two Varieties of Apricot (58-Shahrood and Chin Kalaghi)
  بهجت Tajeddin
• Open Access Article
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  10 - Preparation of Lycopene Emulsions Using Gelatin and Maltodextrin and Optimizing the Process by Response Surface Methodology
  آزاده Salimi یحیی Maghsoudlo S. M. Jafari A. R. Sadeghi Mahonak مهدی Kashani Nejad A. M. Ziaeefar
• Open Access Article
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  11 - Low Fat Cream Cheese Fortification Based on β-Cyclodextrin / Inulin Nano Emulsions with Vitamins E and D
  M. Tahery T. Mostaghim
• Open Access Article
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  12 - Evaluation of Physicochemical and Microbial Properties of Low-Fat Mayonnaise Formulated with a Type of Potato Starch as a Substitute of Egg Yolk
  Sh. Ghazaei M. Mizani z. Piravi vanak M. Alimi
• Open Access Article
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  13 - Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron
  H. Ahari Sima Moradi A. A. Anvar Sara Allahyaribeik
• Open Access Article
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  14 - Physical and Rheological Properties of Oil in Water Heat Stable Emulsions Made from Different Stabilizers
  A. Ahmadi-Dastgerdi A. Nasirpour E. Rahimi
• Open Access Article
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  15 - Modeling the Rheological Properties of Carboxymethylcellulose Stabilized O/W Emulsions Based on Sunflower Oil and Tallow Fat
  M. Radi S. Amiri F. Bagheri
• Open Access Article
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  16 - The Effects of Emulsifiers Application on Characteristics of Mayonnaise
  Sh. Dadkhah P. Damanafshan A. Taheri Yeganeh P. Homati
• Open Access Article
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  17 - A new strain of Rhodotrula mucilaginosa producing sophorolipid biosurfactant as an effective agent in microbial oil extraction
  Zahra Ganji Keyvan Beheshti-Maal Ahmadreza Massah Zarrindokht Emami-Karvani
  https://doi.org/10.71504/SJOAPB.2023.861581
• Open Access Article
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  18 - The Use of Nanoemulsion-based Strategies to Improve Corrosion inhibition Efficiency of Herbal Extract Inhibitors
  Meysam Ahmadi-Zeidabadi Razieh Razavi Mahnaz Amiri Seyed Hamzeh Hosseini Maryam Payandeh
• Open Access Article
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  19 - Synthesis of Iron Yttrium Garnet Nanoparticles by Reverse Microemulsion Method
  A.S. Emami Meibodi A. Ghorbani M. Adeli
• Open Access Article
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  20 - Synthesis of Silica/Polystyrene Nanocomposite Particles by Miniemulsion Polymerization
  Mohammad Barari Naser Sharifi-Sanjani Shahrzad Abdolmohammadi
• Open Access Article
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  21 - Pickering Emulsion Polymerization of Styrene-co-butyl Acrylate Nanoparticles by Using Cloisite Na+ as Surfactant
  Mojgan Mirzataheri Shahram Khamisabadi Ali Salimi
• Open Access Article
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  22 - Synergistic effect of disordered mesoporous silica and nonionic surfactant on demulsification efficiency of water-in-crude oil emulsions
  Forough Mohammadi Haleh Sanaeishoar Elham Tahanpesar
• Open Access Article
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  23 - Preparation of Licorice-garlic-fennel essential oils nanoparticles and study of biological, physical and chemical properties
  Maral Zahedi Behnaz Memar Maher Navideh Anarjan Hamed Hamishehkar
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  24 - Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents
  M. Zahedi B. Memar Maher Navideh Anarjan H. Hamishehkar
  10.30495/jfh.2021.1930403.1315
• Open Access Article
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  25 - Antibacterial and antioxidant activity of Thymus essential oil (Thymus vulgaris) and aqueous extract of cinnamon (Cinnamomum verum) and their nanoemulsions
  A.H. Khalili Agdam Sh. Zomorodi L. Roufegari-Nejad A. Khosrowshahi S. Hanifian
  10.30495/jfh.2022.1960661.1358
• Open Access Article
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  26 - Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat
  M. Raeisi S.S. Shekarforoush M. Aminlari H. Golkari
• Open Access Article
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  27 - An insight to optical studies of acridine orange cationic dye within nanometer-sized microemulsions at fixed water content
  Mousa Aliahmad Havva ESMAILZAEE Abbas Rahdar Bijan Paul
  10.22034/jna.2019.1881565.1165
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  28 - An insight to optical studies of acridine orange cationic dye within nanometer-sized microemulsions at fixed water content
  Mousa Aliahmad Abbas Rahdar Havva Esmailzaee ghale kohne Bijan Paul
  10.22034/jna.2020.675051
• Open Access Article
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  29 - Application of Imidazolium based ionic liquid Nano-emulsions for the removal of H2S from crude oil
  Sahar Safarkhani Ali Akbar Miran Beigi Amir Vahid Abolghasem Mirhoseini Hoseinali Ghadirian
  10.22034/jna.2015.01.002
• Open Access Article
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  30 - The Effect of Bioactive Edible Coating Gelatin/ Golpar Nano Emulsion on the Shelf Life of Ground Meat
  Seyyed Hossein  Seyyed Qavami َArman Bayati Kalimani
  10.71810/jfst.2024.1004802
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  31 - A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets
  Shabnam Shadman Sayyed Ebrahim Hosseini Hadi Ershad Langroudi Shahrokh Shabani
• Open Access Article
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  32 - Evaluation of the effect of Salvia chorassanica essential oil nanoemulsion on reducing mold decay of strawberry fruit after harvest
  Mohsen Vazifedoost Azam mehraban zohreh didar Mohammad Hossein Haddadkhodaparast Masoumeh Mehraban Sang Atash
  10.30495/jfm.2022.1919927.1697
• Open Access Article
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  33 - Evaluation of antimicrobial activity of macroemulsion and nanoemulsion of Salvia chorassanica essential oil against pathogenic and food spoilage microorganisms
  azam mehraban Mohsen Vazifedoost zohreh didar Mohammad Hossein Haddadkhodaparast Masoumeh Mehraban Sang Atash
  10.30495/jfm.2022.683630
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  34 - انتخاب مقادیر مناسب HLB برای امولسیون پایدار عسل-شی باتر و اثربخشی آن در درمان زخم سوختگی شیمیایی
  جانسون ایساک عایشا دابوری کنچوکوو بن- اومه بنت ایفانی فیلیپ بیلدرز
  10.30495/medherb.2021.686191
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  35 - The Potential Use of Essential Oil Nanoemulsion as a Novel Alternative to Antibiotics in Poultry Production-A Review
  آ.پ. باسکارا ب. آریادی ن.ر. دونو ر. مارتین ز. زوپریزال
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  36 - تولید گوشت غنی شده با امگا-3 از طریق تغذیه جوجه‌های گوشتی با نانوامولسیون روغن دانه کتان اولتراسوند شده: عملکرد، ترکیبات سرم، خواص فیزیکوشیمیایی و ثبات اکسیداتیو
  ف. عباسی ف. صمدی س.م. جعفری س. رمضانپور م. شمس شرق
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  37 - Synthesis of a new magnetic imprinted polymer prepared by chitosan-stabilized Pickering emulsion polymerization for and preconcentration of Nickel in fish samples: Optimization using Box-Behnken design, equilibrium, kinetic and thermodynamic studies
  farkhondeh bazyar alireza taheri
  10.30495/jacr.2021.683075
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  38 - Synthesis, identification and improvement of thermal and mechanical properties of acrylic coatings by nanoparticles
  Shokoufeh Bagheri Maryam Kalantari Somayeh Fozooni Hasan Hashemipour Rafsanjani
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  39 - Evaluation of efficiency of killed avian influenza vaccine (produced in Razi vaccine and serum research institute) against current influenza virus isolates in Shiraz, Iran
  Samaneh Hooshmand Mohammad Javad Mehrabanpour Abdollah Rahimian
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  40 - A novel mathematical model of formulation design of emulsion explosive
  Ming Lu Qifa Liu
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  41 - Effects of Alginate Coating Containing Zataria multiflora Essential Oil in the Form of an Emulsion Gel and Nano-emulsion on the Chemical Quality and Sensory Properties of Rainbow Trout Fillet
  Mohammad Hashemi Saba Sadat Salehi Mitra Rezaie Saeed Khanzadi Asma Afshari
  10.22034/jchr.2021.1914501.1219
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  42 - Effect of pH on the adsorption properties of zinc oxide-cadmium oxide nanoparticles for removal of methyl blue and methyl orange
  Elahe Khalilifard Seye Ali Hasanzadeh Mojtaba Nasr Esfahani
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  43 - Synthesis and study of photocatalytic properties of ZnO nanoparticles by the addition of ZnWO4
  Seyed Ali Hasanzadeh Mehdi Emsaki Ali Saffar
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  44 - Synthesis of FeCo alloyed nanoparticles with different weight ratios via microemulsion route and studying the magnetic properties
  Abolhassan Najafi Gholamreza Khalaj Kourosh Nematipour
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  45 - Evaluation of the protective effects of chitosan and chitosan nanoemulsion against chlorpyrifos-induced hepatotoxicity in adult male rats"
  Prsa Bahreddin Amir reza Karami Benari Tarlan Farahvash shahin Tofangdarzadeh
  10.71499/jvcp.2025.1191786
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  46 - Evaluation of antioxidant and antibacterial activity of barberry (Berberis vulgaris) extract Nano emulsion as a natural preservative in a food model
  Behrouz Dastpeyman امیر شاکریان Zohreh Mashak
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  47 - Investigating the protective effects of nano-emulsion based on Nigella sativa in benign prostatic hyperplasia induced by testosterone administration
  Mohammadali Jafari Negar Panahi saeed hesaraki Gh Akbari
• Open Access Article
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  48 - Experimental investigation of Zein edible film effect containing nanoemulsion of anise (Pimpinella anisum L.) essential oil on the shelf life of Gouda cheese
  Zohreh Mashak Seyed Amirali Anvar Leila Golestan Hasti  Mohammad Mehdi pour Shaghayegh  Eftekharzadeh Kambiz Nabati Mina  Hassanpour سمانه طیبی مقدم
• Open Access Article
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  49 - Comparison of the Effects of Propolis Nanoemulsion and Ketoconazole in the Treatment of Dermatophytosis
  Morteza Razaghi Manesh Bahador Bardshiri Mahvash Pazhan Zahra Sadeqian Mohamad Hossein  Naserbakht