List of Articles Emulsion

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals
  Fatemeh Kalateh Seifari Hamed Ahari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats
  Seyed Amir Ali Anvar Hamed Ahari Sara Allahyaribeik Sonia Shojagharehbagh Sima Moradi
  10.30495/fh.2023.75979.1149
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon
  Reihaneh Jahangiri Hassan Hamedi Hamed Ahari
  10.30495/fh.2022.67998.1109
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Food-grade nanoemulsions and their fabrication methods to increase shelf life
  Mina Nasiri Anousheh Sharifan Hamed Ahari Amir Ali Anvar Shapour Kakoolaki
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Platinium-Ruthenium electrocatalyst as sensor electrode for methanol oxidation
  Mohammad Yari Sajjad Sedaghat
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Study of the antifungal effects of nanoemulsion and essential oils of Trachyspermum ammi on the Aspergillus niger and the survey of it,s antioxidant effects on shelf life of hamburger
  , P Naeim حامد Ahari. , M Ataei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Investigating the effect of chia seed gum and ginger nanoemulsion on the microbial and chemical characteristics of rainbow trout during storage
  A. Mozafari
  10.30495/jftn.2023.73923.11262
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat
  M. Adeli Milani M. Ghobadi Dana B. Ghanbarzadeh A. Alizadeh P. Ghasemi Afshar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - The Effect of Two Packaging Methods Based on Nano-Chitosan on the Microbial Properties of Two Varieties of Apricot (58-Shahrood and Chin Kalaghi)
  بهجت Tajeddin
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - Preparation of Lycopene Emulsions Using Gelatin and Maltodextrin and Optimizing the Process by Response Surface Methodology
  آزاده Salimi یحیی Maghsoudlo S. M. Jafari A. R. Sadeghi Mahonak مهدی Kashani Nejad A. M. Ziaeefar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  11 - Low Fat Cream Cheese Fortification Based on β-Cyclodextrin / Inulin Nano Emulsions with Vitamins E and D
  M. Tahery T. Mostaghim
• Open Access Article
  • Abstract Page
  • Full-Text
  
  12 - Evaluation of Physicochemical and Microbial Properties of Low-Fat Mayonnaise Formulated with a Type of Potato Starch as a Substitute of Egg Yolk
  Sh. Ghazaei M. Mizani z. Piravi vanak M. Alimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  13 - Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron
  H. Ahari Sima Moradi A. A. Anvar Sara Allahyaribeik
• Open Access Article
  • Abstract Page
  • Full-Text
  
  14 - Physical and Rheological Properties of Oil in Water Heat Stable Emulsions Made from Different Stabilizers
  A. Ahmadi-Dastgerdi A. Nasirpour E. Rahimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  15 - Modeling the Rheological Properties of Carboxymethylcellulose Stabilized O/W Emulsions Based on Sunflower Oil and Tallow Fat
  M. Radi S. Amiri F. Bagheri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  16 - The Effects of Emulsifiers Application on Characteristics of Mayonnaise
  Sh. Dadkhah P. Damanafshan A. Taheri Yeganeh P. Homati
• Open Access Article
  • Abstract Page
  • Full-Text
  
  17 - A new strain of Rhodotrula mucilaginosa producing sophorolipid biosurfactant as an effective agent in microbial oil extraction
  Zahra Ganji Keyvan Beheshti-Maal Ahmadreza Massah Zarrindokht Emami-Karvani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  18 - The Use of Nanoemulsion-based Strategies to Improve Corrosion inhibition Efficiency of Herbal Extract Inhibitors
  Meysam Ahmadi-Zeidabadi Razieh Razavi Mahnaz Amiri Seyed Hamzeh Hosseini Maryam Payandeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  19 - Synthesis of Iron Yttrium Garnet Nanoparticles by Reverse Microemulsion Method
  A.S. Emami Meibodi A. Ghorbani M. Adeli
• Open Access Article
  • Abstract Page
  • Full-Text
  
  20 - Synthesis of Silica/Polystyrene Nanocomposite Particles by Miniemulsion Polymerization
  Mohammad Barari Naser Sharifi-Sanjani Shahrzad Abdolmohammadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  21 - Pickering Emulsion Polymerization of Styrene-co-butyl Acrylate Nanoparticles by Using Cloisite Na+ as Surfactant
  Mojgan Mirzataheri Shahram Khamisabadi Ali Salimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  22 - Synergistic effect of disordered mesoporous silica and nonionic surfactant on demulsification efficiency of water-in-crude oil emulsions
  Forough Mohammadi Haleh Sanaeishoar Elham Tahanpesar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  23 - Preparation of Licorice-garlic-fennel essential oils nanoparticles and study of biological, physical and chemical properties
  Maral Zahedi Behnaz Memar Maher Navideh Anarjan Hamed Hamishehkar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  24 - Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents
  M. Zahedi B. Memar Maher Navideh Anarjan H. Hamishehkar
  10.30495/jfh.2021.1930403.1315
• Open Access Article
  • Abstract Page
  • Full-Text
  
  25 - Antibacterial and antioxidant activity of Thymus essential oil (Thymus vulgaris) and aqueous extract of cinnamon (Cinnamomum verum) and their nanoemulsions
  A.H. Khalili Agdam Sh. Zomorodi L. Roufegari-Nejad A. Khosrowshahi S. Hanifian
  10.30495/jfh.2022.1960661.1358
• Open Access Article
  • Abstract Page
  • Full-Text
  
  26 - Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat
  M. Raeisi S.S. Shekarforoush M. Aminlari H. Golkari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  27 - An insight to optical studies of acridine orange cationic dye within nanometer-sized microemulsions at fixed water content
  Mousa Aliahmad Havva ESMAILZAEE Abbas Rahdar Bijan Paul
  10.22034/jna.2019.1881565.1165
• Open Access Article
  • Abstract Page
  • Full-Text
  
  28 - An insight to optical studies of acridine orange cationic dye within nanometer-sized microemulsions at fixed water content
  Mousa Aliahmad Abbas Rahdar Havva Esmailzaee ghale kohne Bijan Paul
  10.22034/jna.2020.675051
• Open Access Article
  • Abstract Page
  • Full-Text
  
  29 - Application of Imidazolium based ionic liquid Nano-emulsions for the removal of H2S from crude oil
  Sahar Safarkhani Ali Akbar Miran Beigi Amir Vahid Abolghasem Mirhoseini Hoseinali Ghadirian
  10.22034/jna.2015.01.002
• Open Access Article
  • Abstract Page
  • Full-Text
  
  30 - A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets
  Shabnam Shadman Sayyed Ebrahim Hosseini Hadi Ershad Langroudi Shahrokh Shabani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  31 - Evaluation of the effect of Salvia chorassanica essential oil nanoemulsion on reducing mold decay of strawberry fruit after harvest
  Mohsen Vazifedoost Azam mehraban zohreh didar Mohammad Hossein Haddadkhodaparast Masoumeh Mehraban Sang Atash
  10.30495/jfm.2022.1919927.1697
• Open Access Article
  • Abstract Page
  • Full-Text
  
  32 - Evaluation of antimicrobial activity of macroemulsion and nanoemulsion of Salvia chorassanica essential oil against pathogenic and food spoilage microorganisms
  azam mehraban Mohsen Vazifedoost zohreh didar Mohammad Hossein Haddadkhodaparast Masoumeh Mehraban Sang Atash
  10.30495/jfm.2022.683630
• Open Access Article
  • Abstract Page
  • Full-Text
  
  33 - انتخاب مقادیر مناسب HLB برای امولسیون پایدار عسل-شی باتر و اثربخشی آن در درمان زخم سوختگی شیمیایی
  جانسون ایساک عایشا دابوری کنچوکوو بن- اومه بنت ایفانی فیلیپ بیلدرز
  10.30495/medherb.2021.686191
• Open Access Article
  • Abstract Page
  • Full-Text
  
  34 - The Potential Use of Essential Oil Nanoemulsion as a Novel Alternative to Antibiotics in Poultry Production-A Review
  آ.پ. باسکارا ب. آریادی ن.ر. دونو ر. مارتین ز. زوپریزال
• Open Access Article
  • Abstract Page
  • Full-Text
  
  35 - تولید گوشت غنی شده با امگا-3 از طریق تغذیه جوجه‌های گوشتی با نانوامولسیون روغن دانه کتان اولتراسوند شده: عملکرد، ترکیبات سرم، خواص فیزیکوشیمیایی و ثبات اکسیداتیو
  ف. عباسی ف. صمدی س.م. جعفری س. رمضانپور م. شمس شرق
• Open Access Article
  • Abstract Page
  • Full-Text
  
  36 - Synthesis of a new magnetic imprinted polymer prepared by chitosan-stabilized Pickering emulsion polymerization for and preconcentration of Nickel in fish samples: Optimization using Box-Behnken design, equilibrium, kinetic and thermodynamic studies
  farkhondeh bazyar alireza taheri
  10.30495/jacr.2021.683075
• Open Access Article
  • Abstract Page
  • Full-Text
  
  37 - Synthesis, identification and improvement of thermal and mechanical properties of acrylic coatings by nanoparticles
  Shokoufeh Bagheri Maryam Kalantari Somayeh Fozooni Hasan Hashemipour Rafsanjani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  38 - Evaluation of efficiency of killed avian influenza vaccine (produced in Razi vaccine and serum research institute) against current influenza virus isolates in Shiraz, Iran
  Samaneh Hooshmand Mohammad Javad Mehrabanpour Abdollah Rahimian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  39 - A novel mathematical model of formulation design of emulsion explosive
  Ming Lu Qifa Liu
• Open Access Article
  • Abstract Page
  • Full-Text
  
  40 - Effects of Alginate Coating Containing Zataria multiflora Essential Oil in the Form of an Emulsion Gel and Nano-emulsion on the Chemical Quality and Sensory Properties of Rainbow Trout Fillet
  Mohammad Hashemi Saba Sadat Salehi Mitra Rezaie Saeed Khanzadi Asma Afshari
  10.22034/jchr.2021.1914501.1219
• Open Access Article
  • Abstract Page
  • Full-Text
  
  41 - Effect of pH on the adsorption properties of zinc oxide-cadmium oxide nanoparticles for removal of methyl blue and methyl orange
  Elahe Khalilifard Seye Ali Hasanzadeh Mojtaba Nasr Esfahani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  42 - Synthesis and study of photocatalytic properties of ZnO nanoparticles by the addition of ZnWO4
  Seyed Ali Hasanzadeh Mehdi Emsaki Ali Saffar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  43 - Synthesis of FeCo alloyed nanoparticles with different weight ratios via microemulsion route and studying the magnetic properties
  Abolhassan Najafi Gholamreza Khalaj Kourosh Nematipour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  44 - Investigating the protective effects of nano-emulsion based on Nigella sativa in benign prostatic hyperplasia induced by testosterone administration
  Mohammadali Jafari Negar Panahi saeed hesaraki Gh Akbari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  45 - Experimental investigation of Zein edible film effect containing nanoemulsion of anise (Pimpinella anisum L.) essential oil on the shelf life of Gouda cheese
  Zohreh Mashak Seyed Amirali Anvar لیلا گلستان Hasti  Mohammad Mehdi pour Eftekharzadeh Shaghayegh Kambiz Nabati Mina  Hassanpour Samaneh  Tayebi Moghaddam