Physical and Rheological Properties of Oil in Water Heat Stable Emulsions Made from Different Stabilizers
Subject Areas : food microbiology
A. Ahmadi-Dastgerdi
1
(
Academic Member of the Department of Food Science and Technology, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
)
A. Nasirpour
2
(
Assistant Professor of the Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran.
)
E. Rahimi
3
(
Assistant Professor of the Department of Food Science and Technology, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
)
Keywords:
Abstract :
