List of Articles Arum

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  1 - Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese
  Hassan Gandomi Azra Farhangfar Afshin Akhondzadeh basti Ali Misaghi Negin Noori
• Open Access Article
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  2 - Evaluation of antifungal effect of Lactobacillus plantarum and inhibitory effect on the production of germ tube in isolates of Candida albicans
  Sohrabi Haghdoost, N., Zahraei Salehi, T., Sharifzadeh, A., khosravi, A. .
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  3 - The Effect of Sourdough Fermentation Containing Lactobacillus plantarum and Lactobacillus reuteri on the Sensory Properties, Physicochemical and Staling of Barley Bread
  F. Dehghan Khalili Z. Erjaee
• Open Access Article
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  4 - The Inoculation Effect of Arum conophalloides on Salmonella typhimurium Bacteria Using an Antibacterial Approach at Different Temperatures, Time Intervals, and Extract Concentrations
  M. Razani H. Ahari A. A. Anvar V. Razavilar
• Open Access Article
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  5 - Isolation and Identification of L. plantarum from Iranian Fermented Cucumbers by Conventional Culture and PCR Methods
  Z. Nilchian E. Rahimi S.H. Razavi M. Momeni Shahraki
• Open Access Article
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  6 - On computing the general Narumi-Katayama index of some graphs
  Zahra Aghamohammadi
• Open Access Article
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  7 - On ‎c‎omputing the general Narumi-Katayama index of some ‎graphs
  S. Z. Aghamohammadi‎
• Open Access Article
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  8 - Anti-plasmodial diterpenes from the roots of Hypoestes forsskaolii (Vahl) R.Br (Acanthaceae)
  Fred Wanyonyi Sawenja Ruth Anyango Omole Peter Gakio Kirira Hamisi Masanja Malebo Alex Kingóri Machocho Richard Maveke Musau Isalah Omolo Ndiege
  10.71596/tpr.2024.3051345
• Open Access Article
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  9 - Effect Of Lactobacillus plantarum (KC426951) Bacteria Isolated from the Intestine Of Rainbow Trout Guilan on Hematological Indices and Immune Of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Fry
  Afshin Ghaljaei fard hossein khara Alireza Shenavar Masoleh
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  10 - Effects of Lactobacillus plantarum and Mannan Oligosaccharide on growth performance and some digestive factors in Oncorhynchus mykiss
  محمد حامد نجفی انفرادی فلورا محمدی زاده مهدی سلطانی امیر هوشنگ بحری نجمه شیخ زاده
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  11 - Biological control of bacterial wilt disease of tomato caused by Ralstonia solanacearum by using isolated endophytic bacteria, Burkholderia cepacia, from tomato stems in vitro and in vivo
  Saghar Ketabchi Mina Alikhani
• Open Access Article
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  12 - Effect of medicinal plants against common pistachio psyllid under laboratory conditions
  حسن زین الدینی زهرا sheybani محمد رضا hasani
• Open Access Article
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  13 - Investigation on fumigant toxicity of four plant-derived essential oils on Bruchus pisorum (Coleoptera: Bruchidae)
  A. R. Jalalizand
• Open Access Article
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  14 - The inhibitory effect of Thymus vulgaris and Carum copticum essential oil on the growth of Rhizoctonia solani, the causal agent of potato stem canker in vitro and greenhouse conditions
  Dariush Shahriari nazanin Alibeyk Tehrani mojdeh Maleki
• Open Access Article
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  15 - Isolation and identification of lactobacilli from Iranian olive samples
  Sheida Ghadiry-Afshar Roozbeh Yalfani Mehdi Ebrahimi
• Open Access Article
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  16 - Effect of Aloe vera gel on chemical, sensorial and viability of probiotic bacteria Lactobacillus plantarum in low fat ice cream
  S. Rouhzadeh S. Bahramian
  10.30495/jfh.2020.1874901.1224
• Open Access Article
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  17 - Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese
  H. Golkari H.R. Gheisari S.S. Shekarforoush M. Aminlari M. Raeisi
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  18 - Effect of Lactobacillus plantarum and Lactobacillus sanfranciscensis on technological properties of sourdough and voluminous bread quality
  M. Gharekhani M. Aalami M.A. Hejazi Y. Maghsoudlou M. Khomeiri G. Najafian
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  19 - Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese
  رامین Atazadeh گیتی Karim جواد Hesari شهرام Hanifian
• Open Access Article
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  20 - Effect of and as probiotic on decreased absorption of cadmium in rat
  M. Majlesi Shekarforoush S.S. Shekarforoush S.S. H.R. Ghaisari S. Nazifi J. Sajedianfard
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  21 - Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat
  M. Raeisi S.S. Shekarforoush M. Aminlari H. Golkari
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  22 - Effect of Lactobacillus plantarum on microbial population of Iranian fermented pickle
  زهرا Nilchian S.H Razavi ابراهیم Rahimi
• Open Access Article
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  23 - Genetic assessment of some populations of the medicinal plant Caraway (Carum carvi) using RAPD and ISSR markers
  leila fahmideh Lila Jani pour Bahman Fazeli-Nasab
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  24 - Biochemical defense response of the greenhouse cucumber (Cucumis sativus L.) to complex disease caused by a root-knot nematode and Fusarium wilt fungus
  Mehdi Mohamadian Sarcheshmeh Saeed Rezaee Alireza Iranbakhsh
  10.30495/iper.2021.679543
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  25 - The effect of drought stress on the efficiency of rhizobial bacteria symbiotic with faba bean Barkat variety
  Mohammad hossein Arzanesh
  10.30495/jper.2023.1976428.1838
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  26 - Study the antimicrobial effects of the essential oils of Origanum vulgare, Mentha piperita and Carum carvi on the bacteria isolates from food stuffs
  Mehrdad Ataie Kachouei
• Open Access Article
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  27 - The study of probiotic Lactobacillus plantarum on slime- producing Staphylococcus aureus
  Nazila Arbab Soleimani Maryam Mahdavi
  10.30495/jfm.2023.1972043.1797
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  28 - The use of peel extract of pomegranate in apple juice as a preservative against Saccharomyces cerevisiae, Lactobacillus plantarum and Alicyclobacillus acidoterrstris
  zeinab Rezvanifard mohammad reza Eshaghi Mehdi Hasanzadeh
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  29 - Investigating effect of pH and concentration of strawberry juice on the viability of Lactobacillus casei and Lactobacillus plantarum
  Tahereh Berimavandi Vajiheh Fadaei Noghani
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  30 - The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method
  Roghayeh Sokoutifar Vadood Razavilar Seyed Amir Ali Anvar Shahram Shoeibi
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  31 - Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR
  dina shahrampour morteza khomeiri mahbobeh kashiri seyed mohhamad ali Razavi
  10.30495/jfm.2021.683635
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  32 - Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii
  reza khadivi boroujeni vadood razavilar Seyed Amir Ali Anvar behruz Akbari Ardagani
  10.30495/jfm.2021.683006
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  33 - Optimization of culture medium for exopolysaccharide production by native strains of Lactobacillus fermentum, Lactobacillus plantarum, and commercial strain of Lactobacillus acidophilus
  Maryam Enteshari Najafabadi Leila Roozbeh Nasiraie Abdollah Ghasemi Pirbalouti Hamidreza Noori
  10.30495/jfm.2022.1937384.1727
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  34 - Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium
  Marjan sadat Mousavi Mohammad Hojjatoleslamy Zeinab Al-Sadat Ebrahimzadeh Mousavi Hossein Kiani Seyed Mohammad Ali Jalali
  10.30495/jfm.2023.1961304.1777
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  35 - بررسی اثر هیستومورفولوژیکی عصاره ریزوم Biarum straussiis بر ترمیم زخم پوستی در مدل موش صحرایی
  سحر اکرادی طاهره مومنی اصفهانی محمد علیمرادی معصومه خان احمدی
  10.30495/medherb.2021.679983
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  36 - اثر فصل کاشت بر رشد و ترکیبات شیمیایی اسانس زنیان (Carum capticum L) تحت شرایط تنش شوری
  سهیلا دخانی فروغ مرتضائی نژاد سعید دوازده امامی
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  37 - اثر عصاره آبی الکلی کارده (Biarum Bovei) بر آستانه درد موش های صحرایی دیابتی شده با استرپتوزوتوسین
  معصومه سیفی زنگنه مریم رفیعی راد حسین سازگار
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  38 - ارتباط افزودنی‌های زیستی و شیمیایی با ترکیب مواد مغذی، ضایعات کُل و پروفایل میکروبی و تخمیری سیلوی نیشکر
  اچ.ام.سی. اراکی ای.آر. د اُلیویرا جی.آر. گندرا آر.اچ. تی.بی. د گواِس سی.اس. تکیا آ.جی. جکواَنا کا.ام.پی. د اُلیویرا دی.ان. وسکواِس ان.آر. برندااُ کنسلو تی.آ. دل واله ان. دوآن اُرباچ
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  39 - Genetic diversity of Arum L. based on plastid marker
  leila Joudi Ghezeljeh Meidan Mostafa Assadi
  10.30495/ijpp.2018.541006
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  40 - Antioxidant capacity and chemical composition of Carum copticum under PEG treatment.
  Roya Razavizadeh Mozhdeh Karami
  10.30495/ijpp.2018.539108
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  41 - Improvement of lignans production in hairy root culture of Linum mucronatum using abiotic and biotic elicitors .
  Afsaneh Samadi Mohammad Reza Dini Torkamani
  10.30495/ijpp.2015.539645
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  42 - بهبود عمر گلجایی آلسترومریا به کمک عصاره‌های گیاهی و 8-هیدروکسی کینولین سولفات
  سیده فاطمه محمدی کباری مریم جدید سلیماندارابی
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  43 - Application of Microorganisms Compared with Nanoparticles of Silver, Humic Acid and Gibberellic Acid on Vase Life of Cut Gerbera Goodtimming
  S. Ansari E. Hadavi M. Salehi P. Moradi
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  44 - Antagonistic Activity of Fructoplane Yeast Against Ulocladium Rot of Papaya
  Neeta Sharma Madhu Prakash Srivastava
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  45 - The effects of essential oils of Elettaria cardamomum, Pistacia atlantica and Eugenia caryophillata on control and expression of some genes of mycotoxin deoxynivalenol in Fusarium graminerum
  Ahmad Mehraban Javad Abkhoo
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  46 - An evaluation to survey the antagonistic effects of Lactobacillus acidophilus and Lactobacillus plantarum against E. cowanii isolated from plants
  Fatemeh Darabipour Khosro Issazadeh Mohammad Faezi Ghasemi Sasan Sadeghi Khamene Tabrizi
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  47 - The prebiotic effect of inulin on the microbial, quality indexes and shelf life of probiotic pomegranate juice containing Lactobacillus plantarum
  leila lakzadeh Arezoo Sabzevari Mehdi Amouheidari
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  48 - Antifungal activity of Bacillus subtilis isolated from soil in Tehran's parks against Fusarium graminearum
  Fatemeh Rafiee Mohammad Reza Fazeli Abbas Akhavan sepahi Zahra Noormohammadi
  10.30495/jmw.2021.690445
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  49 - بررسی امکان تهیه گسترش کروموزومی میگوی آب شیرین Caridina fossarum Heller 1862
  امین مخلصی علی جوادی مجید افخمی نسرین اسحاقی رضا خوشنود حبیب آذرمنش
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  50 - The study of improving silaged corn quality and reduction of ensiling period by using microbial additives
  H. Mansoori Yarahmadi
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  51 - Prevalence of intestinal parasites in Turkeys from Gilan, Mazandarn and Golestan provinces 2015
  Mohammad reza Youssefi payam mahmoudi armin ebrahimi
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  52 - The effect of drought stress on the efficiency of rhizobial bacteria (Rhizobium leguminosarum) symbiotic with faba bean (Phaseoulus vulgaris) Barkat variety
  Mohammad hossein Arzanesh
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  53 - Phytochemical, antioxidant and anti-Alzheimer evaluation of silver nanoparticles synthesized with aqueous extract of Alhagi persarum
  Niloofar  Vahedpouri amir arasteh
  https://doi.org/10.71847/ejmp.2024.1119776
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  54 - The effect of Rhizobium leguminosarum strains on Fusarium root rot disease of bean
  Maryam Hatamabadi Farahani saeed vezaee mohammadrez lak
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  55 - Evaluation of different strains of Rhizobium leguminosarum bv. phaseoli inoculation on ecophysiological nitrogen fixation ability of common bean, Phaseolus vulgaris L., cultivars
  Mahdi Taherkhani ghorban normohammadi mohammadjavad Mirhadi hosein Haydari Sharif Abad amirhosein Shirani Rad
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  56 - Study of phenotypic characteristics of potato bacterial wilt isolates in Fars and Hamedan provinces, Iran
  Javad Razmi Nader Hasanzadeh Abolgasem Ghasemi Asghar Heidari
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  57 - inoculated with Rhizobium leguminosarum bv phaseoli and plant growth promoting Rhizobacteria (PGPR)
  Mehrab Yadegari ghorban normohammadi hadi Asadi Rahmani
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  58 - Antibacterial activity of Carum copticum essential oil against Pectobacterium carotovorum subsp. carotovorum and Escherichia coli in nutrient broth medium
  S. Khosravipour, R. Rezaeian-Doloei,
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  59 - Reactions of certain commercial cotton cultivars to bacterial blight, Xanthomonas citri pv. malvacearum
  فروغ Ganjali نادر Hasanzadeh مرتضی Arabsalmani سعید Rezaee
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  60 - Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products
  Maryam Kazemimiraki Elham Moazamian mohammad javad Mokhtari mehrdad gholamzad