بهبود عمر گلجایی آلسترومریا به کمک عصاره‌های گیاهی و 8-هیدروکسی کینولین سولفات
Subject Areas : Journal of Ornamental Plantsسیده فاطمه محمدی کباری 1 , مریم جدید سلیماندارابی 2
1 - گروه باغبانی، دانشکده کشاورزی، واحد اصفهان (خوراسگان)، دانشگاه آزاد اسلامی، اصفهان ، ایران
2 - باشگاه پژوهشگران جوان و نخبگان، واحد رشت، دانشگاه آزاد اسلامی، رشت، ایران
Keywords: مرزه, محلول گلجایی, زیره سیاه, عصاره گل سرخ,
Abstract :
این پژوهش به منظور مقایسه اثر عصاره های گیاهی مرزه، زیره سیاه و گل سرخ با 8-HQS روی عمر گلجایی گل بریده آلسترومریا انجام شد. عصاره های گیاهی در 3 سطح (10، 20 و 40 %)، 8-HQS در سه سطح (100، 200 و 300 میلی گرم در لیتر) و تیمار شاهد (آب مقطر) به همراه ساکارز 3 % بصورت پیوسته در قالب طرح کاملا تصادفی با 3 تکرار مورد استفاده قرار گرفتند. نتایج نشان داد که اثر همه تیمارهای مورد استفاده نسبت به شاهد در حفظ عمر گلجایی بیشتر بوده است. تیمارهای 200 و 300 میلیگرم در لیتر 8-HQS به ترتیب با 83/19 و 66/19 روز بیشترین عمر گلجایی را داشتند. در بین عصاره های گیاهی تیمار 20 % مرزه با 18 روز بیشترین عمر گلجایی را داشت. بیشترین جذب محلول (81/1 میلیلیتر در هر گرم وزن تر) به تیمار 20 % مرزه تعلق داشت. تیمارهای 10، 20 و 40 % مرزه به همراه 200 میلیگرم در لیتر 8-HQS موفق ترین تیمارها در حفظ وزن تر بودند. کمترین باکتری محلول گلجایی متعلق به 200 میلیگرم در لیتر 8-HQS (Log 10 CFU ml-1 3) بود. تیمارهای 20 % مرزه و 200 میلی گرم در لیتر8-HQS به ترتیب با 46/4 و 93/4 % کمترین نشت یونی را بخود اختصاص دادند. تیمارهای 40 و20 % مرزه موفق ترین تیمارها در کاهش تجمع MDA بودند. با توجه به نتایج فوق، استفاده از عصاره مرزه به عنوان ترکیبی طبیعی و سازگار با محیط زیست جهت بهبود خصوصیات پس از برداشت و افزایش ماندگاری گل بریده آلسترومریا توصیه می شود.
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