Isolation and Identification of L. plantarum from Iranian Fermented Cucumbers by Conventional Culture and PCR Methods

Subject Areas : food microbiology

Z. Nilchian ¹ , E. Rahimi ² , S.H. Razavi ³ , M. Momeni Shahraki ⁴

1 - Ph. D. Student of the Department of Food Science and Technology, School of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
2 - Assistant Professor of the Department of Food Science and Technology, School of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
3 - Associate Professor of the Department of Food Science and Engineering, Faculty of Biosystem Engineering University of Tehran, Iran.
4 - dMember of the Biotechnology Research Center, ShahreKord Branch, Islamic Azad University, ShahreKord, Iran.

Received: 2013-12-19 Accepted : 2014-04-30 Published : 2016-01-01

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